These Snickerdoodles are so soft and chewy. The rich sugar cookie is sprinkled with just the right amount of cinnamon and sugar.
There are some memories that are just a part of your youth. One of those warm, comforting memories is the smell of freshly baked cookies wafting through the air when you come home from a long day at school. Whether it is a first day of school tradition or just a way to make an ordinary day seem special, there is something wonderful about homemade cookies. And you can’t go wrong with these soft delicious treats.
What’s In A Name?
After mixing all the ingredients and chilling the dough as the recipe says, roll the dough into balls the size of a walnut in a shell and then bake. Sprinkle with cinnamon and sugar while still warm.
More Cookies To Taste
After school, Sunday night, or in the kids’ lunches on a random day, there are so many great times to add the flavor and comfort of a homemade cookie to your day. Here are a few more great cookie recipes to try.
- Peanut Butter Cookies are a supremely satisfying snack and this is one of the best peanut butter cookie recipes out there. Just don’t forget a big glass of milk.
- Pumpkin Chocolate Chip Cookies have never been easier with this three-ingredient recipe. You won’t believe how quickly they come together.
- Bakery Chocolate Chip Cookies are an all-time favorite version of this ever-popular cookie.
- Chocolate Marshmallow Cookies will be a hit at your next festive function.
- Monster Cookies combine pretty much all the favorites: peanut butter, M&Ms, oats and of course, chocolate chips. Plus, the cookies are monstrously huge!
- Easy No Bake Cookies are a classic, easy way to get cookies into your belly, without baking.
How To Make Snickerdoodles
- Beat and cream shortening, sugar, and eggs. Mix in dry ingredients.
- Chill dough for 1 to 2 hours.
- Drop rounded spoonfulls of dough onto a cookie sheet.
- Bake at 375 for 8 to 10 minutes. Sprinkle with cinnamon and sugar while still hot.
- Conventional Oven
- Cookie Sheet Pan