Ok, Poor Man’s Lobster is truly my ultimate, favorite way of preparing halibut. This recipe got it’s name during a time when halibut was much cheaper to buy than lobster – which is not the case anymore. It definitely needs to be renamed to “Rich Man’s Lobster!”
YUMMMM!!! Just looking at this picture makes me want to make it again tonight! When Kevin, my Dad, and I went fishing in Alaska, we brought back tons of halibut and poor man’s lobster was a common dish in our home for months! I never got sick of it and I don’t think I ever could! What I wouldn’t give to have a freezer full of halibut now. I don’t know if I would eat it or sell it to pay for my child’s college tuition.
Halibut has been so expensive the past several years. I rarely see it on restaurant menus anymore. Halibut have become so scarce in the Atlantic Ocean that commercial fisherman are not allowed to catch them, and the Pacific Halibut supplies have been low for many years. It may also have something to do with the life cycle of Halibut. They don’t reproduce until they are 8 years old. I’m hoping the day will come when halibut prices drop to a reasonable level again and it will be more feasible to make this recipe.
Halibut is a white, flakey fish with a smooth texture. It is much better fresh than frozen. Frozen halibut tends to overcook and dry out. This way of preparing halibut to taste like lobster is amazing and easy, but it is also good when it is grilled or sautéed.
A special thanks to Elise for getting this recipe when she lived in Alaska. We enjoyed many wonderful times with her when she lived there. What a beautiful place!