Easy Asian Glazed Chicken Appetizer Recipe

Asian Glazed Chicken

If you are looking for something new to make for dinner don’t miss this super easy appetizer recipe! We know that Asian Glazed Chicken is a highlight meal for tons of families, but this specific recipe is loaded with flavor and low on calories. It doesn’t get better than that!


This is a great appetizer recipe that can be served with toothpicks, or as a shish kabobs.


Need something to make for dinner?


This easy appetizer recipe can be turned into a meal by simply adding vegetables and rice. It is so delicious that we are sure it will become a staple for your family.   

Asian Glazed Chicken

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  • 2 chicken breasts, sliced into thin pieces
  • 1 Tbsp. oil
  • 1 cup chicken broth
  • 1/2 Tbsp. Sriracha hot sauce
  • 1/2 cup balsamic vinegar
  • 1/2 cup low sodium soy sauce
  • 3 Tbsp. brown sugar
  • 3 cloves garlic, crushed
  • 1 tsp ginger
  • sesame seeds


  • Put chicken and oil in a skillet over medium high heat and cook until lightly browned on both sides. Add broth, balsamic, soy sauce, sugar, garlic, ginger, and hot sauce and cook until liquid comes to a boil.
  • Reduce heat to low and simmer, covered for about 15 minutes. Remove cover and bring heat to medium-high, allowing sauce to reduce down, about 5-10 minutes, until it becomes a thick glaze, turning chicken occasionally. (Keep an eye on glaze, you don't want it to burn or completely absorb into the chicken)
  • Transfer chicken to a platter and pour glaze on top. Sprinkle with sesame seeds.


  1. Christy Owens says:

    Sounds easy and delicious!

  2. Trisha says:

    Is siracha hot sauce spicy…is there another kid friendly option? Thanks!

    • Erica says:

      You can use a sweet chili sauce instead.. that will make it so it isn’t spicy at all (and add a little sweetness)

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