I love this Kung Pao chicken! We usually double or even triple this recipe. We used this exact recipe right when we got married, before we had any kids so the original amounts were just right. Last time we made this, we used fresh zucchini, peppers, and green onion from our garden and it made it taste even better. Sometimes we add pineapple to peppers and zucchini to sweeten it up for the kids, but I like it most just how it is. We have also made variations using baby corn (which my kids LOVE) and/or shredded carrots.
If you want to make an easy slow cooker meal, just saute the chicken and veggies for a minute or two, mix the sauces together and then throw it all in the slow cooker! SO easy and it turns out just as good!