Chicken Tortilla Soup is a healthy, nourishing soup perfect for chilly winter evenings. Top it with cheese, tortilla chips and avocado for a satisfying supper!
Chicken Tortilla Soup is one of those comfort foods I constantly crave during the winter months. Tender chunks of chicken and spices simmer together, making the house smell heavenly. It just creates a homey feeling, you know? You can eat it plain for a healthy lunch or dinner, or go all out and add cheese, crispy chips, sour cream or avocado to elevate it from ordinary soup to outstanding supper in no time!
What Spices Do You Put in Chicken Tortilla Soup?
For this easy tortilla soup recipe we love the combination of chili powder, cumin and garlic. But for a little extra heat you can add jalapenos, cilantro or peppers. Just about anything goes in this soup!
How Do You Make Tortilla Soup Broth?
We like to start most of our soups with a chicken broth or chicken stock. Just this one step enriches the flavor of your soups immensely. If you don’t have any canned or boxed chicken broth on hand you can make your own by boiling your chicken in water with a little dried onion. Or add some chicken bouillon. To keep sodium levels down, try a low sodium broth.
How Long is Chicken Tortilla Soup Good For?
This recipe makes a big batch of soup. It will store safely for up to four days in the refrigerator. It freezes well too! Make sure to freeze in airtight containers or heavy-duty freezer bags, and it’ll stay fresh for up to three months.
Is Chicken Tortilla Soup Gluten Free?
The majority of this soup is gluten-free, as long as you check labels on your chicken broth or chicken bouillon. Many brands contain wheat which will be shown on the label, so look for an alternative GF brand or make your own broth. Of course, look for gluten free tortilla chips to use as toppings.
Can This Soup Be Made in the Crockpot?
You bet! On super busy days, toss the ingredients in a slow cooker and let it do all the work.
More Comforting Soup Recipes
- Creamy Butternut Squash Soup
- Ham and Bean Soup
- Basil and Sweet Pea Soup
- Weight Loss Magic Soup
- Homemade Chicken Noodle Soup
- Easy Cheesy Loaded Potato Soup
- Zuppa Toscana Soup Olive Garden Copycat
- Slow Cooker Cheese Tortellini Soup
How to Make Chicken Tortilla Soup
Chicken Tortilla Soup
- 3 boneless skinless chicken breasts
- 1 teaspoon oil
- 1 onion chopped
- ½ teaspoon minced garlic
- 1 teaspoon ground cumin
- 3 (14.5 ounce cans) chicken broth
- 2 cans corn drained
- 1/2 teaspoon chili powder
- 2 tablespoons lemon or lime juice or both!
- 1-2 cups salsa we like using El Pinto brand salsa, it has GREAT flavor!
- 1 cup tortilla chips
- ½ cup shredded Monterey Jack cheese
- 1 avocado
- sour cream for garnish
In large pot boil chicken for about 25 minutes or until cooked through. Remove chicken, cool, and shred.
In a large skillet cook onion, garlic in the oil and add cumin. Cook until onions become clear.
Drain water from the pot you cooked the chicken in add chicken broth and onion & garlic mixture.
Add shredded chicken,corn, chili powder, lemon (or lime) juice and salsa to the broth and bring to a boil. Reduce heat and simmer 30-40 min.
Top with corn chips, cheese, avacado, and a little sour cream.
*You can also use the chicken broth from cooking the chicken. Strain the chicken broth and then add additional chicken broth to make 5 1/2 cups.