Homemade Salsa is the best kind of salsa! With vine-ripened tomatoes, fresh cilantro, onions and lime, you can’t beat the natural flavors.
This Fresh Homemade Salsa is so flavorful and good! With so many fresh ingredients and spices, this salsa is my favorite by a long shot! I have been trying out different fresh salsas for years and this one is the best I have tried.
Notice the little serving cup in the picture? Yeah, we had already eaten about 8 cups worth of salsa before this picture was taken and this little cup was all that was left by the time I got around to getting my camera out! Sorry. Usually I am better at whipping the camera out before we chow down- but this salsa was just too good to stop and think about anything else!
How to make Homemade Salsa with Fresh Tomatoes
- Combine all ingredients EXCEPT for the green onion in a food processor. Pulse the food processor a few times until everything looks diced, but not completely blended.
- Pour salsa into a medium-sized bowl and stir in the onion. Cover and refrigerate at least 3 hours or overnight to let flavors meld together.
- Serve with tortilla chips or with your favorite Mexican dishes!