These chocolate Peanut Clusters have only 4 ingredients and are so easy to make! Just throw everything in the Crock Pot or slow cooker and you’re done.
This is a recipe from my FABULOUS mother-in-law. Every time she makes these she gets rave reviews. I honestly can’t believe it has taken me this long to get the recipe on here!
These make a great treat to pass around to friends and neighbors at Christmas-time. They have a creamy, gourmet taste and your friends will think you put a lot more work into them than you actually did (which is totally my kind of treat). You can refrigerate these in an air-tight container or even freeze them.. I just like them best at room-temperature. They just seem more creamy.. but that’s just me.
- Combine all ingredients in a large crock pot on LOW heat for 1 hour, stirring once half-way through.
- Using a spoon, scoop clumps of peanut mixture on to wax paper and allow to cool to room temperature.
- You may refrigerate or freeze them... just be sure to serve at room temperature for the best texture.
- If you want to make a decorative topping (like in the picture) just melt some white chocolate chips or vanilla melts and drizzle over the top!