These Christmas Caramels are definitely my favorite caramel. They make your house smell amazing and they taste like Christmas to our family!
- 2 sticks (1 cup) real butter NOT margarine
- 2 cups heavy whipping cream
- 2 cups sugar
- 2 cups Karo syrup
Combine all ingredients in a large pan.
Stir and bring to a boil and continue boiling until candy thermometer reaches 240 degrees.
Pour into a large, greased cookie sheet and cool.
Once cooled cut into bite size squares and wrap in wax paper.