These Lemon Square Bars are a tart yummy dessert. They have bright tangy lemon layer, cookie bottom, and powdered sugar on top.
I don’t know why, but I especially love these lemon square bars in the summer. They are so bright and tangy and yummy, a perfect treat for summer get togethers. I remember trying to make my mom’s recipe for these lemon bars a bunch of times when I was in High School and miserably failing every time. They just never turned out right! But now that I am older, and have figured out my mistakes, I have finally mastered the making of lemon bars and made it easy for all of you. You’re welcome. If life gives you lemons, save a couple for this dessert!
FOR THE CRUST:
- Mix with pastry blender til crumbly, then press into the bottom of a 9x13 pan lined with cooking spray. Bake at 350 for about 20 minutes or until slightly brown.
FOR THE LEMON FILLING:
- Mix and pour over pre-baked crust. Bake 20 minutes at 350. Sprinkle with powdered sugar and cut into bars.