This Sautéed Sweet Asparagus is my favorite way to prepare asparagus. It is a low-calorie side dish that is sautéed, slightly sweet, and healthy!
This is by far my favorite way to prepare asparagus. It is so easy and everyone will be asking for more! I have mentioned several times throughout this site that any recipe coming from my Aunt Lana is a winner. This is one of them! I LOVE the sweetness to this asparagus and it always turns out perfect. You don’t get your soggy green, overdone asparagus doing it this way. Your family will love it!
With only 3 ingredients you can’t lose! Serve with Easter dinner or any other springtime meal!
How to make Sautéed Sweet Asparagus
- Rinse and snap off the bottoms of each asparagus stalk (discard the bottoms). Melt butter in a large skillet and add asparagus. Sprinkle sugar over top of the asparagus. Sauté over medium-high heat for 5-7 minutes or to your preferred doneness.