Dutch Apple Pie

Dutch Apple Pie

This Dutch Apple Pie recipe comes from my husbands family. When they first told me about it, I was intrigued by an apple pie that had a crumble topping (or streusel topping) instead of a traditional lattice top. I was even MORE intrigued by the fact that you bake this pie inside of a brown paper bag. When my mother-in-law made it for us and I took my first bite, I immediately fell in love. This is now the only apple pie that I make, and it is a staple at Thanksgiving and Fourth of July.

A Brown Paper Bag?

Easy As Pie

What Kind of Apples Should I use in Dutch Apple Pie

Serving and Storing Dutch Apple Pie

Once the pie is done baking, take it out of the oven and let it sit inside the bag for 5 minutes. Then take it out and let it cool to room temperature before slicing. Even though this delicious Dutch Apple Pie can totally stand on its own, who can resist the option of serving it up a la mode? Especially when you pair it with our fabulous homemade vanilla ice cream. If you have leftovers (I doubt it) store in an airtight container in the fridge. It should stay good for a few days.

How to make Dutch Apple Pie

Dutch Apple Pie with Sweet Buttery Crumb Topping

5 from 25 votes

Print Pin Rate Video

This Dutch Apple Pie is our favorite Fall pie. It is filled with tart apples and baked with a sweet and buttery crumb topping.

Prep Time: 20 minutes

Cook Time: 1 hour 30 minutes

Total: 1 hour 50 minutes

Serves: 8

Ingredients

For the Crust:

• 1 1/2 cups flour
• 1 1/2 tsp. sugar
• 1 tsp. salt
• 1/2 cup olive oil
• 2 Tbsp. milk

For the Apple Filling:

• 5-6 apples peeled and sliced
• 1/2 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/2 cup sugar
• 2 Tbsp. flour
• 2 tsp. almond extract

For the Crumb Topping:

• 1/2 cup flour
• 1/2 cup butter
• 1 cup sugar

Instructions

For the Crust:

• Combine all the crust ingredients in a bowl. Mix well and pat into the bottom and sides of a pie pan. Don't roll the dough out.
  

For the Crumb Topping:

• Use a pastry blender to cut the butter into the four and sugar, mix until crumbly. Set aside.
  

For the Apple Filling:

• Combine all ingredients except the apples in a bowl. Mix well then toss the apples in the mixture. Put the apple filling into the unbaked pie crust.
  
• Top with crumb topping.
  
• Yes, you really do put the pie inside a brown paper bag. Once the pie is inside, roll up the the top of the bag and close it together with either staples or large paper clips. Place the bag on the lowest shelf in the oven. Bake at 350 for 90 minutes. Don't open the bag until the time is up and you have let it cool outside the oven for about 5 minutes.
  
• Let cool to room temperature. Serve with vanilla ice cream.
  

Equipment

• Conventional Oven

Recipe Video

Nutrition

Calories: 564kcal | Carbohydrates: 82g | Protein: 4g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 31mg | Sodium: 344mg | Potassium: 160mg | Fiber: 4g | Sugar: 51g | Vitamin A: 415IU | Vitamin C: 5.2mg | Calcium: 21mg | Iron: 1.9mg

Course: Appetizer

Cuisine: Dutch

Apple Pie

Recipe by: Emily Walker

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