The Brown Paper Bag
Dutch Apple Pie
For the Crust:
For the Apple Filling:
- Use a pastry blender to cut the butter into the four and sugar, mix until crumbly. Cover the apple filling with the crumb topping.
- Yes, you really do put the pie inside a brown paper bag. Once the pie is inside, roll up the the top of the bag and close it together with either staples or large paper clips. Place the bag on the lowest shelf in the oven. Bake at 350 for 90 minutes. Don't open the bag until the time is up and you have let it cool outside the oven for about 5 minutes. Serve with vanilla ice cream. So good!