Homemade Whipped Cream is truly so much better than store-bought, and so easy to make! It is rich, smooth, and full of creamy vanilla flavor.
Whipped cream is a decadent finishing touch for so many desserts, but don’t forget to use it for breakfast too! It makes the perfect topping for pancakes, French toast, waffles, and crepes!
How to Make Whipped Cream
Trying to recreate popular store-bought items at home can be difficult. Often, you end up spending more time and energy than it is worth. That is NOT the case with this recipe. Making whipped cream at home is SO easy and the result is SO smooth and delicious. You won’t believe how much better it tastes. This recipe only has three ingredients – heavy cream, sugar, and vanilla – so you won’t taste anything artificial. Speaking of taste, you can use different extracts to get different flavors. Vanilla works great for most recipes, but you can also try almond, coconut, peppermint, and lemon!
How to Make Vegan Whipped Cream
If you are trying to eat more plant based foods, you can substitute coconut cream for the heavy whipping cream. To get coconut cream, put a can of coconut milk in the fridge overnight. Open the can without shaking it. Then scoop the cream off of the top and leave the watery liquid in the can. Prepare the coconut cream just like you would the heavy cream. If it is too thick, add a little bit of the liquid from the can.
How Does It Work?
Have you ever wondered why cream ‘whips’? Or what makes heavy cream different from milk? Luckily, we have the answers! When milk is left to settle, the substance that rises to the top is the cream, leaving the milk at the bottom. Heavy cream is just the cream part. Half and half is equal parts cream and milk. And, of course, milk is just the milk part and no cream. Heavy cream is able to be “whipped” because of the high-fat content. As you whip it, the air gets trapped inside the fat molecules, causing the mixture to double in size!
When you make whipped cream, you want the cream to form stiff peaks. This means that when you lift the whisk out, the little peak that forms stays pointy.
Our Favorite Recipes with Whipped Cream
- Add heavy whipping cream to a bowl or stand mixer. Mix on medium high until soft peaks form.
- Add sugar and vanilla. Whip on medium high just until stiff peaks form. Do not overbeat.
- Serve with your favorite dessert or breakfast item.
- stand mixer or hand mixer