This Caramel Apple French Toast is one of our favorite Fall breakfasts. You will LOVE the soft French toast with the crisp apples and gooey caramel!
How to Make Caramel Apple French Toast:
Caramel Apple French Toast
Cut bread into large slices (about 3 inches wide) and arrange in a lightly sprayed 9x13 inch pan. In a large bowl beat together eggs, milk, sugar, and vanilla. Pour mixture over bread slices. Arrange apples on top of bread. Sprinkle cinnamon, nutmeg, and sugars (sprinkle the brown sugar the most generously) over the apples. Cover and refrigerate overnight.
In the morning bake for 1 hour at 350 until golden brown.
Top with your favorite caramel topping. Mrs. Richardson's Butterscotch Caramel is our favorite but even better than that is making it from bagged caramels: 1 pkg wrapped caramels and 2/3 cup whipping cream. Melt together in microwave.