I love these Coconut Pecan Cookie Bars. They look impressive and taste amazing, and the best part is, they are so easy to make! Everyone loves them and they take little effort, what could be better?
The graham cracker crust is so simple, you just layer it on. The coconut, milk chocolate chips, and pecans caramelize in the sweetened condensed milk and toast up while it bakes. If you aren’t a fan of pecans, chopped almonds are also really good on these bars.
You can enjoy these coconut pecan cookie bars with some vanilla ice cream or a glass of cold milk. Yum.
Check out the video and recipe below:
- 1/2 c. butter
- 1 1/2 c. crushed graham cracker crumbs
- 1 can condensed milk Eagle Brand
- 1 c. coconut flakes
- 1 c. chocolate chips
- 1 c. chopped pecans
- Melt butter in microwave then pour into a 9x9 square pan. Sprinkle graham cracker crumbs over butter. Evenly pour the condensed milk over the crumbs. Then sprinkle on the coconut, chocolate chips, and pecans.
- Bake at 350 for 25 to 30 minutes. Let pan completely cool before removing bars.