7 Layer Magic Cookie Bars

5 from 4 votes
10 Comments

This post may contain affiliate links. Please see our disclosure policy.

These 7 Layer Bars are always a hit! The coconut, milk chocolate chips, and pecans caramelize while it bakes. A quick and easy delicious dessert.

Tall stack of 7 Layer Magic Cookie Bars.

7 Layer Bars

These 7 Layer Bars, aka “Magic Cookie Bars” are ridiculously easy – thus the name “magic”. Perfect for when you want cookies or a baked treat but you don’t want to be measuring out a bunch of ingredients. You can totally eyeball the ingredients and be totally fine. I will be honest, most of the time I don’t even measure! Just layer the ingredients in the pan and it turns out great every time. Easiest layer cookie bars ever!

Five 7 Layer Magic Cookie Bars on a plate.

Ingredients in 7 Layer Bars

Chances are, you have all the ingredients for these layer magic bars in your kitchen right now. We always try to have these pantry staples on hand for when the sweet tooth strikes. Just seven ingredients for seven layers: 

  1. Graham crackers – you’ll use graham cracker crumbs or crushed graham crackers for the crust. Use a food processor or rolling pin to get a fine crumb texture.
  2. Butter – melt butter in a microwave safe bowl, then add to the graham cracker crumbs. We like using unsalted butter to control the sodium that goes into the cookies.
  3. Chocolate chips – We use semi-sweet chocolate chips most often, but milk chocolate or white chocolate chips would taste delicious too.
  4. Butterscotch chips – swap out for peanut butter chips if you like that flavor better.
  5. Shredded coconut – You can use sweetened or unsweetened coconut.
  6. Pecans – chop by hand or in a food processor
  7. Sweetened condensed milk – one 14 ounce can is perfect.
Bite out of single 7 Layer Magic Cookie Bar.

Additions and Substitutions

These seven layer bars are so easy to customize to your taste. My husband isn’t the biggest fan of butterscotch so most of the time we will use peanut butter chips instead (which is an awesome substitution). Turn 7 layer magic bars into “monster” bars by adding crushed pretzels, oats and/or M&Ms. Sprinkle some flaky sea salt on top for a more gourmet taste. The pecans can easily be switched out for walnuts, mixed nuts or almonds. Or they can be left out altogether if you aren’t a nut person.

Stacked squares of 7 Layer Magic Cookie Bars.

Gluten Free Bars

These can easily be made gluten free! You can find Schar brand Graham crackers at your local grocery store or online. One box will give you the EXACT amount of graham crackers you will need to make this recipe. These are our FAVORITE kind of gf graham crackers. They don’t taste weird at all. In fact, last time we made these we did a batch of gluten free and a batch of regular bars and most people liked the gluten free ones the best (we did some blind taste testing out of curiosity). The graham crackers are the only substitution you will need to make. Everything else should be naturally gluten free!

One square of 7 Layer Magic Cookie Bars.

How to Serve and Store 7 Layer Bars

It is best to serve these after they have cooled completely. The bars are easier to cut when they have a chance to set up at room temperature.  Use a good non-stick cooking spray on your 9×13 inch baking pan to make sure they come out easily. If you try pulling them out of the pan while they are still hot, they will fall apart. HOWEVER, I must say I do like to serve them warm when I am serving with ice cream. I have spooned it out of the pan and put over ice cream and let me tell you, it is awesome. It is like a delicious crumbly topping that reminds me of a chocolate-y, coconut-ty, cobbler. Or wait until they’re cooled, then cut them on a cutting board into squares.

Store leftover bars in an airtight container in between layers of parchment paper to avoid sticking. They can be stored in the refrigerator or freezer for several weeks.

Two stacked 7 Layer Magic Cookie Bars.

More Delicious Bar Cookie Recipes

Bar cookies are easy to make and serve a crowd! Try some of these other tasty bar treats at your next picnic or family reunion.

Multiple squares of 7 Layer Magic Cookie Bars.
Tall stack of 7 Layer Magic Cookie Bars.

7 Layer Bars

5 from 4 votes
These 7 Layer Bars are always a hit! The coconut, milk chocolate chips, and pecans caramelize while it bakes. A quick and easy delicious dessert.
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 18 servings

Ingredients

Instructions

  • Preheat oven to 350-degrees.
  • Combine butter and graham crackers together in a bowl.
    Crushed graham crackers and melted butter in bowls.
  • Press evenly into a 9×13 glass baking dish, forming a crust.
    Topping for 7 Layer Magic Cookie Bars.
  • Evenly layer chocolate chips, butterscotch chips, coconut, and pecans over the graham cracker crust.
    Top view of coconut, pecans, chocolate chips and pecan layers for 7 Layer Magic Cookie Bars.
  • Slowly pour sweetened condensed milk evenly over the top.
    Sweetened condensed milk poured on top of 7 Layer Magic Cookie Bars.
  • Bake 25-30 minutes of until edges being to brown.
    Baked 9x13 pan of 7 Layer Magic Cookie Bars.
  • Allow to cool COMPLETELY before serving (see notes above).
    One square of 7 Layer Magic Cookie Bars.

Video

Nutrition Information

Calories: 486kcalCarbohydrates: 54gProtein: 6gFat: 29gSaturated Fat: 13gCholesterol: 24mgSodium: 292mgPotassium: 289mgFiber: 4gSugar: 38gVitamin A: 250IUVitamin C: 0.8mgCalcium: 99mgIron: 2.3mg

Did you try this recipe?

Share It on Instagram!

Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes!

Share This With the World

PinYummly

About the author

Erica Walker

Erica lives in Boise, Idaho with her husband, Jared, an attorney, and her beautiful three girls. Beyond the world of recipes, she loves adventuring with everything from kayaking, to cruising, to snowboarding and taking the family along for the thrill ride.

More about Erica Walker

Similar Recipes

Leave a comment

Your email address will not be published.

How many stars would you give this recipe?




Comments

  1. 5 stars
    My mom has made these for years. So quick and easy and great for little ones to help make! My mom’s tip was to put the stick of butter in the baking dish and then let it melt while your oven preheats. Take it out when almost completely melted and add your graham cracker crumbs to make your bottom layer. Using a pot holder of course! Thanks so much for sharing this great recipe!

    1. You are very welcome! We will be updating most of our recipes to have GF versions so keep coming back as we are updating 😀