You will love the taste of this homemade salad dressing with fresh lemon and basil. With all this fresh, delicious flavor, you’re going to want to put it on everything!
Homemade Salad Dressing with Fresh Lemon and Basil
You are going to love the fresh, creamy taste of this homemade salad dressing with Fresh Lemon and basil. I have been putting it on everything! From salad to sandwiches (check out next week’s post to see the delicious sandwiches I put it on) to Greek pitas to just dipping my bread in it! The key here is using FRESH basil. If you have a bunch of basil from your herb garden that you need to use up, this recipe is for YOU! If you want to lighten this recipe up a bit, feel free to use some Greek yogurt instead of Mayonnaise. Take it to your next summer picnic or block party. You will have all the neighbors asking for the recipe!
All About the Anchovy Paste
One thing to notice is the use of anchovy paste. Don’t leave this out! I know you are tempted to do it — just don’t. If you are having trouble finding anchovy paste, you will find it next to the canned anchovies, which is usually next to the canned tuna. I found a tube for around $2 and it is a great little investment. PLUS, even after it has been opened, it will keep in your fridge for months! Don’t worry about it tasting fishy. It contains plenty of salt, oil, vinegar, and sugar, which cover up the fishy-ness.
Wondering what else you can use anchovy paste in to justify buying it? Add a couple teaspoons to jarred spaghetti sauce (or homemade spaghetti sauce). It will add that rich dimension you really want in spaghetti sauce, especially if you are making a meat sauce. It really brings out the flavor of the beef. You can also add it to your beefy stews or soups for an added dimension. Anchovy paste is one of those ingredients where people will notice a difference in your dressing or sauce and say “I don’t know what makes this sauce so much BETTER — it just IS. I can’t quite put my finger on it!” And you will smile to yourself and know that it was the anchovy paste.
More Amazing Sauces
If you’re into the best sauces and dips, there are plenty to enjoy. You might want to check out some of these great recipes.
- Cilantro Verde Sauce is our go-to for anything Mexican. You can eat it over burritos, enchiladas and tacos, or use as salad dressing.
- Homemade Spaghetti Sauce with Fresh Tomatoes is the perfect way to use your garden fresh tomatoes!
- Homemade Tarter Sauce is another great one to try. It’s so much better than any you can buy.
- Fry Sauce is a great alternative to ketchup. For some, it’s the only way to dip fries, burgers and more.
Anyway, I am dedicating this post to my sister, Emily. Today is her birthday! Be sure to comment below to wish her a happy birthday! Love you, Ems!
How to Make Homemade Salad Dressing with Fresh Lemon and Basil
Ingredients
- 1 c. mayonnaise I prefer Best Foods.. or Hellmann's for you East coasters
- 1 c. green onion chopped, white and green parts
- 1 c. basil leaves chopped, FRESH
- 1/4 c. freshly squeezed lemon juice 2 lemons
- 2 tsp. garlic chopped, 2 cloves
- 2 tsp. anchovy paste
- 2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1 c. sour cream
Instructions
- Place the mayonnaise, green onion, basil, lemon juice, garlic, anchovy paste, salt and pepper in a blender and blend until smooth.
- Add the sour cream and process until just blended.
- Refrigerate until ready to serve. For best results, refrigerate overnight.
- Add a little milk if it needs to be thinned before serving.
Notes
Nutrition
*adapted from Barefoot Contessa
Adrian says
I see the calories – however what is the serving size for that amount of calories? Thank you true dressing is sooo very delicious
Echo Blickenstaff says
Thanks for asking! The nutrition information on this recipe was incorrect, but now it is right. This recipe yields 2 cups of dressing. For a standard 2 tablespoon serving size, there is 141 calories.
Karen says
Absolutely delicious! Made it and couldn’t wait to get it cool in the fridge, and ready to put on my salad!
Rose says
My family just loves this recipe!! It has become something I make every summer with my fresh basil I grow. Thank you for sharing this recipe.
Rose Hall says
My family loved this dressing, they couldn’t get enough of it. Thank you for sharing
Evelyn says
When I make this, I add some jalapeños to give it a kick. I love the original recipe as well.
Favorite Family Recipes says
Great idea adding jalapeños! Yum!
Nicki truesdell says
This looks great! I LOVE basil, so I’m printing this right now to make this weekend. Found you on Pinterest!
Favorite Family Recipes says
So glad you found us! Hope you keep coming back for more recipes! 😀
Judy says
I do not have anchovy paste made it without it! This is best new dressing recipe I have tried from Pinterest. I put it in a gluten free spaghetti salad.
My picky husband loved it????
Erica says
So glad that you liked it! I like the idea of using it in a spaghetti salad, yum!
Patty /herke says
Sounds great but we hate anchovies. Can we do without or would you recommend a something else?
Emily says
you can definitely leave it out.
Patty /herke says
Sounds great but we all hate anchovies. Can we do without or would you recommend something else?
Emily says
you can leave it out.
Carol says
Hi Erica, I love the sound of this recipe, thanks.
How long does it keep?
Erica says
It will probably keep a week.. two at the most. It is SO good! You are going to love it! 🙂
Beverly says
What does the anchovy paste “do” or “add” – NOT a fan of anchovies – so wondering at a substitution as all the other ingredients sound like a great mix?
Erica says
You can’t even tell they are there as far as fishy-ness goes.. it just adds a great depth of flavor. There is anchovies in Caesar dressing.. if you can’t tell it’s there in Caesar dressing you should be fine using it– if you CAN tell it is in Caesar dressing and don’t like it, feel free to leave it out
Annie says
How long will this stay good in Refrig?
Favorite Family Recipes says
This should stay good at least 4-5 days. Probably up to a week would be fine. Hope this helps!
Rachel says
Excellent recipe! I’m flawed at following recipes
To a T… Added about 5 sprigs of fresh dill and
3 tbsp chopped Anaheim pepper. Delish, definitely
A keeper !
Jessica R. says
Can this recipe be canned? Or is this only good as fresh dressing?
Erica Walker says
You can put it in a jar and it lasts in the fridge for about 3-5 days. Hope this helps!
megan says
Just made this. I have been wanting to make my own dressings for some time now and I am happy I tried this one! So simple and yummy. I forgot to get the sour cream, but it tastes fine just the way it is! Thanks for the recipe!
Voi says
I have anchovies but not anchovy paste – can I just mash them up and use less? or do I need to add something as well?
Erica says
You might want to look that one up…. I am not sure exactly how you would do that. I would imagine you could just mash them up but maybe double check just to make sure!
carrian says
Happy birthday, E!!!! And I promise to finally try the paste that has been scary to me. Eeeek! Wish me luck!
Emily says
Thanks Carrian! And your bday is just around the corner!
Jane @ Cottage at the Crossroads says
Hello! I saw this on Pinterest so I had to click over to see the recipe. I have never used anchovy paste, but I like anchovies. Thanks so much for this recipe. I just planted my basil in our garden today!