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Easy Crock Pot Pork Chops have only 4 ingredients and hardly any prep time! These pork chops are slow-cooked in a delicious, creamy, savory sauce that you will love.
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This recipe is so easy to make, you’ll wonder why you haven’t been doing it all along! Make sure to use a chicken and mushroom soup rather than water—you’ll get the best results with it.
At home, we love easy dinners that can be made in the CrockPot! This is an amazing recipe that came from my great-grandparents, who passed it down to my mom, who passed it down to me. It makes an incredible gravy and the pork is perfectly fork-tender every time.
When my mom was in college, she would go over to my great-grandpa’s house and he would make these pork chops for her. When he made it for her, he used two cans of cream of mushroom soup instead of one can of cream of chicken and one can of cream of mushroom.
I like it with a can of cream of chicken because it adds a bit of a brighter dimension, but it is great either way! Make sure to use just the soup straight out of the can — no need to add water!
How to Make Crock Pot Pork Chops
This really is one of the easiest pork chop recipes. There are only four ingredients: pork chops (boneless or bone-in), ranch dressing dry seasoning mix, cream of chicken soup, and cream of mushroom soup.
- First prepare the Crock Pot. Use a slow cooker liner or spray the inside of the crockpot with baking spray for easier clean up.
- Place the pork chops in the Crock Pot. Sprinkle the ranch seasoning mix evenly over each pork chop front and back.
- In a separate bowl, combine the two cream soups and mix well. I prefer cream of mushroom and cream of chicken, but cream of celery can also be used in the combination.
- Pour the soup mixture evenly over the pork chops. You don’t need to stir it. Place the lid on the Crock Pot. I recommend cooking on the low setting for around 6 hours. The pork chops are fully cooked at this point, and the most tender.
Substitutions and Additions
Homemade Cream of Chicken Soup instead of canned. If you aren’t a fan of canned “cream of” soups, try our Condensed Cream of Chicken Soup Substitute. It has all the flavor of a canned soup without the preservatives.
Type of Pork Chop. We usually use thin boneless pork chops for this Crockpot pork chops recipe, but you can also use bone-in chops. If you use a thicker chop, make sure to adjust the cooking time.
Frozen Pork Chops. Thaw pork chops before using them in this recipe. According to the USDA (United States Department of Agriculture), frozen foods can take too long to reach a safe internal temperature in a slow cooker. This can result in food borne illnesses – and no one wants that!
Chicken Instead of Pork. Boneless, skinless chicken breasts can be used in place of the pork chops. Serve the chicken breasts whole, or shred the chicken into the gravy and serve over mashed potatoes, rice, or pasta.
Seasonings. The packet of ranch dressing mix contains plenty of seasonings, but feel free to add fresh herbs, sautéed onions, minced garlic, garlic powder, or pepper to suit your tastes.
Gravy Tip:
To cut down on the salt content or to simply reduce the sodium in the gravy for this recipe, use low-sodium cream soups.
The Mashed Potatoes and Gravy
This recipe makes a really tasty gravy that goes great with mashed potatoes. You literally don’t have to do anything. Once the pork chops are done, you can just use a slotted spoon or tongs to get the pork out of the crockpot and use whatever remains as gravy. We love serving the pork chops and gravy with mashed potatoes and a side of steamed vegetables. The pork gravy is also delicious over rice or egg noodles.
Frequently Asked Questions
We have a few tips for moist, tender pork chops. First, coat the pork chops in the seasonings before placing them in the crockpot. Next, make sure the pork chops are covered with the soup mixture. Lastly, cook them on low until they reach an internal temperature of 145 degrees. This should take approximately 6-7 hours with most slow cookers.
You do not need to add any water or milk. Do not follow the instructions on the can. You only use the condensed soup.
Yes, chicken can be used instead of pork. The flavor and texture will be a little different (because you are using a completely different kind of meat) but it will still taste great!
Read Next: 35+ Easy Dinner Ideas
More Pork Recipes
Crock Pot Pork Chops
Video
Equipment
- Crockpot
Ingredients
- 8 pork chops thinly sliced
- 1 envelope Hidden Valley Ranch Dressing Mix
- 10.5 ounces condensed cream of chicken soup
- 10.5 ounces condensed cream of mushroom soup
Instructions
- Spray slow cooker with cooking spray. Place pork chops in the slow cooker.
- Sprinkle ranch dressing powder evenly over the pork chops (front and back).
- Combine soups in a bowl and stir. Pour evenly over pork chops. Cook on low heat for 6-8 hours (or high heat for about 3-4 hours).
- Remove pork chops and use the gravy to pour over a side of mashed potatoes, rice, or egg noodles.
Notes
Tips for this recipe:
- Condensed cream of celery soup can be substituted for cream of mushroom soup or cream of chicken soup.
- For best results, cook the pork chops on low. The pork chops tend to dry out a little more when cooked on high.
- If you need to make this recipe faster, try our Instant Pot Pork Chops recipe.
The pork chops turned out wonderful. They were a little salty, but we limit our salt. I also made brown rice. It was awesome this will be on the menu often. I may use half of the ranch next time just to see if it is less salty. Either way I will make often. Thank you loved it!
I have a Hidden Valley 1.0 oz of Oringal Ranch Salad Dressing & Seasoning Mix Packet; is this the Ranch Powder your reciepe calls for?
That will work too, we just have a large container of the same stuff. 🙂
For Erin who her husband hates cresm of mushroom, I bet cream of celery would be a good substitute. We’ll have to experiment. I will definitely try the original recipe first- sounds super easy.
or French onion.
doing this recipe and added fresh mushrooms and roasted garlic sure it is going to be a big hit on jasmine rice
Yummy!! I added frozen peas to the crockpot an hour before serving and it gave it a nice little crunch 🙂
Thanks for the great idea!
I just realized the I bought the hidden valley ranch dip instead of dressing this should still work right! I hope so because I did put it together and is cooking!
I also bot the HV ranch dried seasoning for dips – will it be ok? I just put it in crockpot. Answers pls ASAP. Feeling worried!!
It should be ok! I haven’t tried it that way but I don’t think the two seasoning packets are all that different.
I have 3 bone in chops only should I only use 1 can of cream of mushroom? I’m trying it w cream of mushroom only this time! Maybe some milk or broth?
Yeah you could do that… I would probably do a little milk with some chicken bouillon added.. that way it won’t get too watery hopefully
I have only four thin slices pork chops will that work ok
That should be ok, maybe just do one can of “cream of”.. choose your favorite 🙂
So I only have 1 can if cream of chicken can I do 1/2- 1 can if water instead of the other can if cream of mushrooms?
I’m a little confused what you are asking here?? If you can sub one of the cans for water?
I make this all the time and only use one can of cream of chicken and it taste great!!
I don’t have the powdered ranch dressing. Would some regular
Hidden valley ranch dressing be ok to substitute?
I wouldn’t recommend it.. it would be adding a lot of added far, plus it might make it taste funny. There are recipes out there for powdered ranch dressing, I would recommend making your own powdered ranch before using bottled ranch.
Made this tonight for my husband`s b-day and it was rockin` good!!!
My Husband hates cream of mushroom soup, can I use two can of the cream of chicken?
Yes, that would work fine.
What cut of pork do you use? Is it the thin boneless sirloin chops or something else? Thanks.
At the butcher they are just called boneless thin porkchops. Ask your butcher, I’m sure he will know what you’re talking about.
Just put this in the crockpot! I only had thick, frozen chops, but I followed your directions anyway! Let’s see how this goes……..
How did it turn out? My chips are frozen to
I made this and was too salty to eat. Even used low sodium soup. What did I do wrong?
You can cut back on the ranch dressing powder if it is too salty. You can use half and you will see a difference
Put one whole peeled potato in crockpot , it soaks up salt.when done cooking just throw away or add butter and make mashed potatoes with it
Yes, that is what I did. I used only half a packet of Ranch dressing. 🙂
I added a tsp. of sugar to cut the salty taste. It didn’t make it sweet, just cut the salt a little. Tasted great! I used the sugar the second time I made them.
We had this tonight and it was really good, but it was a little salty. Has anyone else had that problem?
I had the same problem, the pork chops were really moist but too salty. Anybody have ideas how to fix that?
Yes use a fourth of a cup of ranch dressing in bottle. Works just as good as package but not so salty
I make my own Ranch Blend Seasoning, omitting salt so I can control salt content. 1. It tastes so fresh and so good. 2. And knowing your getting away from all the chemicals is a win win. Read the bold print on the bottom of the packages. If they honestly listed what was in them we would all freak out probably lol. 3. Will help with all kinds of health issues that effect 40% of the United states.
I’ve also made Taco Seasoning blends and Lipton onion blends. 2-3 tablespoons of it equals 1 package. We made tacos the other night, best tacos ever!
What recipe so you us for salt free ranch? I have a salt free taco mix that’s great already. TIA
Shawn, what is your recipe for your ranch dressing? Please post it.
Deb J. Thank you
Could you share the ingredients for your ranch dressing?
Hi I saw the Wright up that you make your own Ranch dressing without salt, is there any chance I could have the recipe for it please.
Hi ,
I’d love to know what you substituted for the ranch dressing???
Make your own Ranch dressing with less salt and use low sodium soup. Helps alot.
We had this the other night and really liked it. I forgot to spray the crockpot but it didn’t matter – no sticking. Served over brown rice. Also, the pork chops were so moist, they literally fell apart. Wonderful, easy dish that I didn’t have to write down to remember. Thanks for a great recipe!
That’s what I intend to do… Serve it over Brown Rice!
No water?
Do you use the large cans of soup (family size) or the same 10 oz. cans?
The 10 oz. cans.. Not the family size
Ive used chicken !
Do you add water as per can instructions or use cans that don’t require water. Thank you.
Sorry Emily. Saw the answer to my question further down.
You poor thing! All those questions and only four ingredients 🙂
I’m putting this together right now, and trying to find out if I need to add water. Can someone please help me out??
Nope, you do not need to add water to this recipe
Going home at lunch time to throw this in teh crock pot for dinner! Can’t wait.
This was so delicious and easy!!! It is definitely going in the rotation! Thank you so much!
My crock pot only held 6 pork chops I had 9 would it have been ok to stack the chops. I’m cooking this now. For future reference.
How’d it turn out? I’m doing this right now. Small crock pot so I just stacked them. We’ll see how it goes.
Thanks. You guys are awesome.
Tthis dish is just to easy to be so “GREAT” I doubled the quantity for
8 and all 8 ate every bite. Loved it so much they are already asking for the meal again soon. I served creamed potatoes and hot biscuits.
For desert, I served chocolate cobbler.
Glad you like it and your chocolate cobbler sounds amazing!
This was so delicious I made it Monday and am making it again on Thursday lol
What would the Carbs and Calories on this yummy Dish
We are still working on a nutritional calculator for our site. Currently we don’t have a way to calculate this here on our site. There are many calculators online to choose from in the meantime that may answer your question. Hope this helps!
Just so you know, this reply to another comment is the only way I could find to comment, I could not use your recipes because I couldn’t even find it or get to itbunder all the pop ups and ads. So frustrating.
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When you doubled the quantity for 8, did you also double the ingredients?