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Easy Crockpot Pork Chops have only 4 ingredients and hardly any prep time! The pork chops slow cook in a delicious creamy savory sauce that you will love!
We love easy dinners that can be made in the CrockPot or Instant Pot. Recipes like these easy pork chops can be rounded out with a side of mashed potatoes or rice.
Easy Crockpot Pork Chops
This is an AWESOME recipe that came from my great grandpa, which was passed down to my mom, which she passed down to us. It makes an amazing gravy and the pork is perfectly fork-tender every time.
This slow cooker dish takes less than 5 minutes of actual prep time, but it tastes like you spent hours in the kitchen. This recipe is perfect for Sunday dinner, or a busy weeknight.
When my mom was in college she would go over to my great-grandpa’s house and he would make these pork chops for her. When he made it for her, he used two cans of cream of mushroom soup instead of one can of cream of chicken and one can of cream of mushroom.
I like it with a can of cream of chicken because it adds a bit of a brighter dimension but it is great either way! Make sure to use just the soup straight out of the can — no need to add water!
Ingredients
This really is one of the easiest pork chop recipes. There are only four ingredients:
- Pork Chops (boneless or bone-in)
- Ranch Seasonings
- Cream of Chicken Soup
- Cream of Mushroom Soup
Substitutions and Additions
If you aren’t a fan of canned “cream of” soups, try our Condensed Cream of Chicken Soup Substitute. It has all the flavor of a canned soup without the preservatives.
We usually use thin boneless pork chops for this Crockpot pork chops recipe but you can also use bone-in chops. If you use a thicker chop, make sure to adjust the cooking time.
Same goes for frozen chops — either thaw them before you put them in, or adjust the cooking time. We have seen recipes much like this one that use chicken instead of pork, which would actually be a great substitution if you don’t like pork. You can shred the chicken before serving or just keep it whole.
The packet of ranch dressing mix contains plenty of seasonings, but feel free to add fresh herbs, sautéed onions, minced garlic, garlic powder, or pepper to suit your tastes.
Gravy Tip:
To cut down on the salt content or to simply reduce the sodium in the gravy for this recipe, use low-sodium cream soups.
The Mashed Potatoes and Gravy
This recipe makes a really tasty gravy that goes great with mashed potatoes! You literally don’t have to do anything. Once the pork chops are done, you can just use a slotted spoon or tongs to get the pork out of the Crockpot and use whatever remains as gravy. We love serving the pork chops and gravy with mashed potatoes and a side of steamed vegetables. The pork gravy is also delicious over rice or egg noodles.
FAQs
Absolutely! You can also reduce the Crockpot size without having to reduce the ingredients. We used our 7 quart Crockpot for this recipe.
You do not need to add any water or milk. Do not follow the instructions on the can. You only use the condensed soup.
Yes! You can swap out the cream of mushroom for another cream of chicken, cream of celery, condensed cheese soup, or one user even used cream of broccoli with success!
Yes! We actually have a recipe for Instant Pot Pork Chops. In the search bar above search “Instant Pot Pork Chops” or click the link in the recipe notes below.
Yes, chicken can be used instead of pork. The flavor and texture will be a little different (because you are using a completely different kind of meat) but it will still taste great!
More Easy Dinner Recipes
- 15 Minute Beefy Noodle Skillet: This 15 Minute Beefy Noodle Skillet recipe is perfect for those busy nights when you need dinner quick. Ground beef and noodles with a creamy, cheesy sauce.
- Easy Chicken Casserole: Easy Chicken Casserole isn’t only easy to make, it is easy to clean up! Just throw away the foil lining and cleanup is done. Easiest weeknight dinner ever.
- Sunday Pot Roast: Pot Roast with potatoes and carrots is the perfect Sunday dinner. This Instant Pot version is as tender as a traditional recipe but less than half the time!
- Cheesy Chicken and Rice Casserole: This Cheesy Chicken and Rice Casserole is an easy chicken casserole recipe for a busy day. Only a few minutes of prep work and the oven does the rest!
Easy Crockpot Pork Chops
Video
Equipment
- Crockpot
Ingredients
- 8 pork chops thinly sliced
- 1 envelope Hidden Valley Ranch Dressing Mix
- 1 can cream of chicken soup (10.5 oz)
- 1 can cream of mushroom soup (10.5 oz)
Instructions
- Spray slow cooker with cooking spray. Place pork chops in the slow cooker.
- Sprinkle ranch dressing powder evenly over the pork.
- Combine soups in a bowl and stir. Pour evenly over pork chops. Cook on low heat for 6-8 hours (or high heat for about 3-4 hours).
- Remove pork chops and use the gravy to pour over a side of mashed potatoes, rice, or egg noodles.
Nutrition Information
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So the recipe was easy and the first taste of those porkchops was beyond amazing i follow recipe exactly as described but i put 4 porkchops thin boneless with 1 can cream of mush and 1 can cream of chicken and only half bag of ranch packet. I poured.the gravy all over my mash and porkchops when put on plate but it.began to taste so salty soooo idk next time ill need to figure out if i need to buy unsalted cans or less ranch packet? No idea. It was still amazing and tender but the salty taste got to me.
If the recipe is too salty, you can use low sodium cream of mushroom and cream of chicken soup!
I made this for my sister and her husband. They really enjoyed it. I’m making it again for my daughter’s family. She just had surgery. It’s such an easy dish to make. So simple and so tasty. I make mashed potatoes and serve it with a salad and crusty bread and cookies for dessert. Great meal!
How would you go about reheating these after freezing?
We haven’t tried freezing these before, so I am not sure!
I was a little hesitant at first but they turned out great! My kids loved it!!
I’m allergic to mushrooms. What can I use instead
You could use cream of celery!
This was so easy and delicious! I am not a good cook and everyone loved them!
Made this tonight for our dinner. My wife LOVED it and asked for it to be added to our regular meal list. Will also try the recipe with chicken.
Should I use bone in or boneless pork chops ?
We typically use boneless pork chops!
You always want bone in with any meat. That is where much of the flavor and tenderness comes from. They started removing bones because people didn’t like paying for a bone!
This sounds delicious – I love pork chops! Have you ever tried adding sliced potatoes to make a sort of scalloped potatoes?
I found cream of chicken and herb plus cream of onion and a can of cream of celery yum nice gravy
All mixed together? Or separate recipe?
Followed the directions to a tee and the pork chop was so dry. Used 1 inch thick chops, not juicy at all.
I’m sorry this didn’t turn out for you. If the pork chop was dry, it cooked too long. If you decide to try it again, reduce the cooking time.
I used thin cut porkchops. I reduced the time to 5 hours. The porkchops were tender and delicious.
These really are the easiest to make. Just dump all ingredients in crockpot and viola…dinner is served! These are my favorite meals!
Thank you so much for sharing this amazing recipe! Will surely have this again! It’s really easy to make and it tasted so delicious! Highly recommended!
Delicious, big hit with the family. The pork chops were super tender.
very good and easy
Trying to make this. But I have no ranch packet and 1 can of cream of chicken. Can I use broccoli cheese soup
We haven’t tried that, so I can’t say one way or the other, but let us know how it goes if you try it!
This recipe is delicious as is written….however, I didn’t have a package of ranch so I added a half bottle of ranch dressing. Due to this it didn’t give it the kick it needed. (My fault) . So to give it a little more taste I added alot of paprika and about 1/2 cup of sour cream when it was finished cooking. Came out perfect! I served with egg noodles. Hubby lived it
FYI: You’re not supposed to lock the clamps on the slow cooker during cooking….only when traveling.
Looks fantastic, but over 1200 grams of sodium per serving is pretty bad….
That said, it isn’t difficult at all to dupe the ranch dressing packet to make it perfectly acceptable. I think the flavor would be amazing.
This is so delicious. I leave out the mushroom soup (just don’t like mushrooms)
So quick and easy to make.
Im the opposite! I left out the chicken soup lol