Super Easy Crockpot Pork Chops (4 Ingredients + Max Flavor!)

4.15 from 99 votes
326 Comments

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Easy Crockpot Pork Chops have only 4 ingredients and hardly any prep time! The pork chops slow cook in a delicious creamy savory sauce that you will love!

We love easy dinners that can be made in the CrockPot or Instant Pot. Recipes like these easy pork chops can be rounded out with a side of mashed potatoes or rice.

Two pork chops on a white plate with mashed potatoes and gravy on the side

Easy Crockpot Pork Chops

This is an AWESOME recipe that came from my great grandpa, which was passed down to my mom, which she passed down to us. It makes an amazing gravy and the pork is perfectly fork-tender every time.

This slow cooker dish takes less than 5 minutes of actual prep time, but it tastes like you spent hours in the kitchen. This recipe is perfect for Sunday dinner, or a busy weeknight.

When my mom was in college she would go over to my great-grandpa’s house and he would make these pork chops for her. When he made it for her, he used two cans of cream of mushroom soup instead of one can of cream of chicken and one can of cream of mushroom.

I like it with a can of cream of chicken because it adds a bit of a brighter dimension but it is great either way! Make sure to use just the soup straight out of the can — no need to add water!

Pork chops in a creamy sauce in a Crock Pot with parsley sprinkled over the top.

Ingredients

This really is one of the easiest pork chop recipes. There are only four ingredients:

  • Pork Chops (boneless or bone-in)
  • Ranch Seasonings
  • Cream of Chicken Soup
  • Cream of Mushroom Soup

Substitutions and Additions

If you aren’t a fan of canned “cream of” soups, try our Condensed Cream of Chicken Soup Substitute. It has all the flavor of a canned soup without the preservatives.

We usually use thin boneless pork chops for this Crockpot pork chops recipe but you can also use bone-in chops. If you use a thicker chop, make sure to adjust the cooking time.

Same goes for frozen chops — either thaw them before you put them in, or adjust the cooking time. We have seen recipes much like this one that use chicken instead of pork, which would actually be a great substitution if you don’t like pork. You can shred the chicken before serving or just keep it whole.

The packet of ranch dressing mix contains plenty of seasonings, but feel free to add fresh herbs, sautéed onions, minced garlic, garlic powder, or pepper to suit your tastes.

Sauce being spooned over pork chops made in the crock pot with a side of mashed potatoes.

Gravy Tip:

To cut down on the salt content or to simply reduce the sodium in the gravy for this recipe, use low-sodium cream soups.

The Mashed Potatoes and Gravy

This recipe makes a really tasty gravy that goes great with mashed potatoes! You literally don’t have to do anything. Once the pork chops are done, you can just use a slotted spoon or tongs to get the pork out of the Crockpot and use whatever remains as gravy. We love serving the pork chops and gravy with mashed potatoes and a side of steamed vegetables. The pork gravy is also delicious over rice or egg noodles.

FAQs

Can I half the recipe and use a smaller slow cooker?

Absolutely! You can also reduce the Crockpot size without having to reduce the ingredients. We used our 7 quart Crockpot for this recipe.

Do I add water or milk to the canned soup or JUST use the soup?

You do not need to add any water or milk. Do not follow the instructions on the can. You only use the condensed soup.

I don’t like Cream of Mushroom Soup. Is there a substitution I can use?

Yes! You can swap out the cream of mushroom for another cream of chicken, cream of celery, condensed cheese soup, or one user even used cream of broccoli with success!

Can this be made in an Instant Pot?

Yes! We actually have a recipe for Instant Pot Pork Chops. In the search bar above search “Instant Pot Pork Chops” or click the link in the recipe notes below.

Can I use chicken instead of pork?

Yes, chicken can be used instead of pork. The flavor and texture will be a little different (because you are using a completely different kind of meat) but it will still taste great!

A fork is being inserted into a pork chop on a white plate

More Easy Dinner Recipes

  • 15 Minute Beefy Noodle Skillet: This 15 Minute Beefy Noodle Skillet recipe is perfect for those busy nights when you need dinner quick. Ground beef and noodles with a creamy, cheesy sauce.
  • Easy Chicken Casserole: Easy Chicken Casserole isn’t only easy to make, it is easy to clean up! Just throw away the foil lining and cleanup is done. Easiest weeknight dinner ever.
  • Sunday Pot Roast: Pot Roast with potatoes and carrots is the perfect Sunday dinner. This Instant Pot version is as tender as a traditional recipe but less than half the time!
  • Cheesy Chicken and Rice Casserole: This Cheesy Chicken and Rice Casserole is an easy chicken casserole recipe for a busy day. Only a few minutes of prep work and the oven does the rest!
A tray of crock pot pork chops with gravy sprinkled with parsley

Easy Crockpot Pork Chops

4.15 from 99 votes
Easy Crockpot Pork Chops have only 4 ingredients and hardly any prep time! The pork chops slow cook in a delicious creamy savory sauce you will love.
Prep Time 5 mins
Cook Time 6 hrs
Total Time 6 hrs 5 mins
Course Dinner, Main Course
Cuisine American
Servings 8

Video

Equipment

  • Crockpot

Ingredients

Instructions

  • Spray slow cooker with cooking spray. Place pork chops in the slow cooker.
  • Sprinkle ranch dressing powder evenly over the pork.
  • Combine soups in a bowl and stir. Pour evenly over pork chops. Cook on low heat for 6-8 hours (or high heat for about 3-4 hours).
  • Remove pork chops and use the gravy to pour over a side of mashed potatoes, rice, or egg noodles.
    Easy Crock Pot Pork Chops with sauce and mashed potatoes on a white plate.

Nutrition Information

Calories: 313kcalCarbohydrates: 10gProtein: 33gFat: 14gSaturated Fat: 5gCholesterol: 98mgSodium: 1216mgPotassium: 610mgFiber: 1gSugar: 1gVitamin A: 115IUCalcium: 21mgIron: 1.8mg

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About the author

Erica Walker

Erica lives in Boise, Idaho with her husband, Jared, an attorney, and her beautiful three girls. Beyond the world of recipes, she loves adventuring with everything from kayaking, to cruising, to snowboarding and taking the family along for the thrill ride.

More about Erica Walker

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Comments

  1. 4 stars
    So the recipe was easy and the first taste of those porkchops was beyond amazing i follow recipe exactly as described but i put 4 porkchops thin boneless with 1 can cream of mush and 1 can cream of chicken and only half bag of ranch packet. I poured.the gravy all over my mash and porkchops when put on plate but it.began to taste so salty soooo idk next time ill need to figure out if i need to buy unsalted cans or less ranch packet? No idea. It was still amazing and tender but the salty taste got to me.

  2. 5 stars
    I made this for my sister and her husband. They really enjoyed it. I’m making it again for my daughter’s family. She just had surgery. It’s such an easy dish to make. So simple and so tasty. I make mashed potatoes and serve it with a salad and crusty bread and cookies for dessert. Great meal!

  3. Made this tonight for our dinner. My wife LOVED it and asked for it to be added to our regular meal list. Will also try the recipe with chicken.

    1. You always want bone in with any meat. That is where much of the flavor and tenderness comes from. They started removing bones because people didn’t like paying for a bone!

  4. This sounds delicious – I love pork chops! Have you ever tried adding sliced potatoes to make a sort of scalloped potatoes?

  5. 2 stars
    Followed the directions to a tee and the pork chop was so dry. Used 1 inch thick chops, not juicy at all.

    1. I’m sorry this didn’t turn out for you. If the pork chop was dry, it cooked too long. If you decide to try it again, reduce the cooking time.

  6. 5 stars
    These really are the easiest to make. Just dump all ingredients in crockpot and viola…dinner is served! These are my favorite meals!

  7. 5 stars
    Thank you so much for sharing this amazing recipe! Will surely have this again! It’s really easy to make and it tasted so delicious! Highly recommended!

    1. We haven’t tried that, so I can’t say one way or the other, but let us know how it goes if you try it!

  8. This recipe is delicious as is written….however, I didn’t have a package of ranch so I added a half bottle of ranch dressing. Due to this it didn’t give it the kick it needed. (My fault) . So to give it a little more taste I added alot of paprika and about 1/2 cup of sour cream when it was finished cooking. Came out perfect! I served with egg noodles. Hubby lived it

    1. That said, it isn’t difficult at all to dupe the ranch dressing packet to make it perfectly acceptable. I think the flavor would be amazing.

  9. This is so delicious. I leave out the mushroom soup (just don’t like mushrooms)
    So quick and easy to make.

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