Easy Monkey Bread

No ratings yet
Leave a comment

This post may contain affiliate links. See our disclosure policy.

This easy Monkey Bread recipe is so easy to make and fun to eat! The pull-apart pieces of fluffy roll covered in a rich butterscotch sauce makes a tasty special breakfast or weekend treat.

Top half view of baked Easy Monkey Bread on a plate.
Featured with this recipe
  1. Ingredients in Monkey Bread
  2. Substitutions for Monkey Bread
  3. Why is it Called “Monkey Bread”?
  4. Recipe Tip
  5. Frequently Asked Questions about Monkey Bread
  6. More Delicious Bread Recipes
  7. Easy Monkey Bread Recipe

This sweet and simple Monkey Bread Recipe is one of our favorite dishes to make for a special breakfast. Using a bundt pan makes the finished product look so pretty and fancy, but it’s so easy, it’s impossible to mess it up. Small balls of dough are coated with a buttery brown sugar and butterscotch sauce right before baking and finished off with crunchy pecans.

The great thing is, you can do most of the work overnight, then pop it into the oven first thing the next morning for a delicious breakfast that everyone will gobble up. We’ve served it for Christmas morning, Easter brunch, or a random Saturday when we just feel like something sweet. It’s one of our favorite desserts too! There are many Monkey Bread recipes out there, but this one is completely foolproof!

Easy Monkey Bread with butterscotch caramel and pecans on the plate.

Ingredients in Monkey Bread

This easy recipe comes together with just FIVE ingredients! Do yourself a favor and take some help from the freezer section at the store for this one. Here’s what you need:

  • Frozen rolls – I personally like to use the Rhodes frozen rolls, found in bags in the freezer at the grocery store. They’re the perfect size for Monkey Bread!
  • Butterscotch dry pudding mix – You definitely need to use the cook and serve kind, NOT the instant mix. You’ll be amazed at the flavor this adds to the yummy rolls.
  • Butter – salted or unsalted works
  • Brown sugar – one cup packed
  • Pecans – this is optional, so if you have a nuts allergy feel free to leave them out. But you can use chopped pecans, whole or halves. Walnuts are also delicious in this recipe!

Substitutions for Monkey Bread

  • If you don’t want to use frozen rolls for this recipe, you can use refrigerated biscuits. You can find canned biscuit dough at any grocery store and it’s so versatile! Simply cut biscuit pieces into bite size pieces and assemble as directed below. Using biscuits you don’t need to allow for rising or thawing time in the refrigerator.
  • Add a bit of cinnamon-sugar to the rolls! Make your own cinnamon-sugar mixture by combining a quarter cup of white granulated sugar to one tablespoon of cinnamon, and shake together. The mixture can be added directly to the butterscotch pudding mix or sprinkle directly onto the roll pieces.
  • Add a teaspoon of pumpkin spice to the mixture.
  • Drizzle caramel sauce over the top of each serving.
  • Sprinkle raisins in with the roll pieces.
Bag of frozen dinner rolls, pecans, brown sugar, butterscotch jello pix, butter and a bundt pan to make Easy Monkey Bread.

Why is it Called “Monkey Bread”?

This roll gets its name by the way you eat it: grabbing pieces of roll with your fingers and eating them is sort of like a monkey grooming another monkey. What a weird reason to name a dish, right? If you don’t want to refer to this roll recipe as “Monkey Bread”, it’s also known as bubble bread, bubble loaf jumble bread, pull-apart bread, pinch-me cake or pluck-it cake. No matter what you call it, I promise you’ll love it!

Recipe Tip

Dry butterscotch pudding sprinkled on top of frozen bread rolls for Easy Monkey Bread.

Depending on how long you let it rise, the dough can rise too much and overflow the pan. If it seems like the dough is rising too high too quickly, just put the bundt pan in the fridge. That will help to stop the rising process until it’s time to bake.

Frequently Asked Questions about Monkey Bread

What type of pan should I use for Monkey Bread?

The dish looks so pretty in a bundt pan, but you can use a loaf bread pan or a longer tube pan.

Does leftover Monkey Bread need to be refrigerated?

No, this monkey bread recipe actually stores better when tightly covered at room temperature so the rolls stay nice and soft. It’ll be fresh for about three days.

How should I reheat Monkey Bread?

Warm up individual pieces of Monkey Bread in the microwave for about 15 seconds or until warm. Or reheat the whole thing in the oven, tightly covered in foil for about 20 minutes at 170 degrees.

More Delicious Bread Recipes

Top half view of baked Easy Monkey Bread on a plate.

Easy Monkey Bread

No ratings yet
This easy Monkey Bread recipe is so easy to make and fun to eat! The pull-apart pieces of fluffy roll covered in a rich butterscotch sauce makes a tasty special breakfast.
Prep Time 5 mins
Cook Time 30 mins
Course Bread
Cuisine American
Servings 12

Equipment

  • 1 Bundt Cake Pan

Ingredients

  • 24 frozen rolls
  • 3.5 ounces butterscotch dry pudding mix not instant
  • 1 cup butter
  • 1 cup brown sugar
  • 1/2 cup pecan halves optional

Instructions

  • Place coarsly copped pecans into the bottom of an uncreased bundt pan. (Optional)
    Chopped pecans in the bottom of a bundt pan for Easy Monkey Bread.
  • Place rolls in an ungreased bundt pan.
    Bundt pan with frozen dinner rolls for Easy Monkey Bread.
  • Sprinkle pudding mix over rolls.
    Dry butterscotch pudding sprinkled on top of frozen bread rolls for Easy Monkey Bread.
  • In a small saucepan, melt butter and brown sugar. Pour evenly over the rolls.
    Pot of butter sticks and brown sugar for Easy Monkey Bread. Wooden spoon on the side.
  • Cover with plastic wrap or a dish towel and let rise overnight.
    Bundt pan with unbaked Easy Monkey Bread topped with plastic wrap.
  • In the morning, preheat oven to 350. Bake rolls for 35 minutes.
    Bundt pan with baked Easy Monkey Bread.
  • Allow 5 minutes to cool before turning over onto a large serving platter.
    Plate on top of a bundt pan for flipping Easy Monkey Bread.
  • Serve immediately.
    Gooey Easy Monkey Bread on a plate.

Notes

  • Depending on how long you let it rise, the dough can rise too much and overflow the pan. If it seems like the dough is rising too high too quickly, just put the bundt pan in the fridge. That will help to stop the rising process until it’s time to bake.
  • Warm up individual pieces of Monkey Bread in the microwave for about 15 seconds or until warm. Or reheat the whole thing in the oven, tightly covered in foil for about 20 minutes at 170 degrees.

Nutrition Information

Calories: 503kcalCarbohydrates: 66gProtein: 8gFat: 24gSaturated Fat: 11gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 41mgSodium: 630mgPotassium: 148mgFiber: 4gSugar: 26gVitamin A: 475IUVitamin C: 0.05mgCalcium: 175mgIron: 3mg

Did you try this recipe?

Share It on Instagram!

Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes!

Share This With the World

PinYummly

About the author

Echo Blickenstaff

Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. She deploys her accounting degree as the blog’s resident problem solver. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. Anywhere’s great – but getting out into nature in the mountains or on the beach – is the best kind of getaway.

More about Echo Blickenstaff

Similar Recipes

Leave a comment

Your email address will not be published.

How many stars would you give this recipe?