Applesauce replaces the oil in these delicious Low-Fat Banana Crumb Muffins. They are moist and rich with banana flavor and a cinnamon crumb topping.
I love recipes that are low-fat but don’t TASTE low-fat.. this recipe for Banana Crumb Muffins is one of those recipes! YUM!
Low-Fat Banana Crumb Muffins
Ingredients (with Amazon Links)
- Preheat oven to 375 degrees. Lightly grease 10 muffin cups or line with muffin paper.
- In a large bowl, mix together 1 1/2 c. flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and applesauce. Stir the banana mixture into the flour mixture until just moistened. Spoon batter into prepared muffin cups.
- In a small bowl, mix together brown sugar, 2 Tbsp. flour and cinnamon. cut in 1 Tbsp. butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
- Bake in preheated oven for 18-20 minutes or until a toothpick inserted into center of a muffin comes out clean.