Fresh oranges give this Orange Grilled Salmon a citrusy taste and tender texture. The salmon is wrapped in foil and then grilled to hold in the juices.
This is a delicious orange grilled salmon recipe that I got from Echo. Now that the weather is getting warmer all I want to do is cook out on the grill, this is a sweet tangy dish that even your kids will love. Remember when cooking salmon, to avoid it tasting “fishy” you want to cook it within a few days of buying it (I prefer getting it from Costco), and do not freeze it!
Orange Grilled Salmon
- Place salmon skin side down on a large piece of aluminum foil. Squeeze one orange over the top (if your oranges aren't very sweet, substitute this for 3/4 c. Simply Orange orange juice) then sprinkle generously with the brown sugar and salt.
- Cut the second orange into slices and layer over the top.
- Completely cover with the aluminum foil, fold and seal, then grill on medium heat until fully cooked.