Our Version of California Pizza Kitchen’s Thai Chicken Pizza

California Pizza Kitchen Thai Chicken Pizza

I am completely in love with this Thai Chicken Pizza!  Whenever we eat at CPK, I can’t not order it.  The flavors are amazing, if you don’t have a CPK close by (which I don’t anymore), you are going to love this recipe!

Our Version of California Pizza Kitchen’s Thai Chicken Pizza

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    Pizza Crust recipe HERE
  • 1 to 2 chicken breasts
  • 3/4 c. House of Tsang Peanut Sauce (just for the marinade)
  • 2 to 3 cups mozzarella cheese
  • 1/2 c. julienned carrots
  • 1/2 c. bean sprouts
  • 1/2 c. peanuts
  • 1/4 c. fresh chopped cilantro
  • 1/4 c. diced green onion
  • 1/2 c. chicken broth
  • 6 Tbsp. (heaping) creamy peanut butter
  • 2-4 tsp. Sriracha chili sauce - depending on how hot you like it
  • 3 Tbsp. honey
  • 6 Tbsp. soy sauce
  • 3 Tbsp. fresh minced ginger
  • 4-5 cloves garlic, pressed or minced


  • Marinate the chicken in the House of Tsang peanut sauce while preparing the rest of the pizza.
  • In a small sauce pan, stir together all the sauce ingredients and let simmer on a low heat.
  • Grill the chicken (discarding excess marinade) then cut into thin slices.
  • Make the pizza crust according to directions then top with cheese, peanut sauce (that you just prepared) grilled chicken slices, carrots, bean sprouts, peanuts, cilantro, and onions.
  • Bake 10-15 minutes at 450 degrees until edges are golden brown.


  1. Thai Recipes says:

    I love pizza and all pizza recipes. Thanks for this Thai Pizza recipe. I’ll definitely try it at home.

  2. Brittany C. says:

    I made this a few months back and I’m making it again tomorrow, it’s so good!

  3. Leanne T says:

    This looks yummy! Could you use the peanut sauce that you marinate the chicken in as the sauce for the pizza? You wouldn’t have to worry about chicken juices because it’ll be thoroughly cooked.

    • Echo says:

      I wouldn’t recommend the bottled peanut sauce you use for the marinade for the chicken as the sauce for the pizza. Marinating the chicken in it will make it more runny than you want pizza sauce to be and you will run the risk of the temperature of the pizza not getting high enough to kill any bacteria from the chicken (one of the reasons why the chicken is pre-cooked). The homemade peanut sauce is so delicious – it’s worth the extra steps. Thank you for asking!

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