Peach Caprese Salad Skewers

5 from 6 votes
7 Comments

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These Peach Caprese Salad Skewers are summer on a stick! With a mix of sweet and salty flavors and a drizzle of balsamic glaze, what’s not to love? 

peach caprese salad skewers on a wooden cutting board

Peach Caprese Salad Skewers

These Peach Caprese Salad Skewers combine so many of my absolute favorite foods. I love tasting sweet, creamy, tart, salty, and savory all in one dish. They work great as appetizers or side dishes. I love the idea of munching on skewers while waiting for the steaks to be done on the grill. If you want to make it a whole meal you can remove the ingredients from the stick and put them over a bed of mixed greens.

Step-By-Step Instructions

  • Start with your peaches. Cut them in half, remove the pit, and cut into cubes.
  • Next, cut the cherry tomatoes in half.
  • For the prosciutto, cut it into strips and then roll up the strips.
  • Next, I gather all my ingredients together in little individual bowls and set out my skewers.
Ingredients for skewers in individual bowls
  • Time to assemble! I chose to do tomato, mint, prosciutto, peach, mozzarella, but you can do any order you like!
    • Budget-Friendly Skewer Tip: If you have an ingredient that is more expensive, pattern the skewer to use less of that ingredient so it goes farther. Fill in the space with other delicious ingredients. For example, the mozzarella pearls were a little pricey, so I organized the skewers to only have two pearls but three of all the other ingredients.
caprese salad skewers on a wooden cutting board
  • Next, you can drizzle the balsamic glaze over the top. If you don’t want to drizzle it, you can also serve it in the bowl on the side as a dip.

Summer of Skewers

There is something so fun about food on a stick! If you love skewers, try some of our other favorite recipes.

Peach Caprese Salad Skewers on a wood board

Peach Caprese Salad Skewers

5 from 6 votes
These Peach Caprese Salad Skewers are summer on a stick! With a mix of sweet and salty flavors and a drizzle of balsamic glaze, what's not to love? 
Prep Time 25 mins
Cook Time 0 mins
Total Time 25 mins
Course Appetizer, Side Dish
Cuisine Italian
Servings 8 skewers

Equipment

  • Skewers

Ingredients

  • 5-6 peaches
  • 8 ounces heirloom cherry tomatoes
  • 4 ounces sliced prosciutto
  • 8 ounces mozzarella pearls
  • 10 mint leaves or basil leaves cut in half
  • balsamic glaze for drizzling

Instructions

  • Pit and slice the peaches into cubes.
    Cubed peaches on a cutting board
  • Half the heirloom cherry tomatoes.
    halved cherry tomatoes
  • Cut the prosciutto into strips, and then roll up the strips.
    cut and rolled prosciutto
  • Gather all your ingredients together and set out your skewers.
    Ingredients for skewers in individual bowls
  • Assemble the skewers in any order you desire.
    caprese salad skewers on a wooden cutting board
  • Drizzle balsamic glaze over the top of the skewers. If you don't want to drizzle the glaze, you can serve it on the side for dipping.
    caprese salad skewers on a wooden skewer

Nutrition Information

Serving: 1skewerCalories: 172kcalCarbohydrates: 10gProtein: 8gFat: 12gSaturated Fat: 4gCholesterol: 20mgSodium: 121mgPotassium: 286mgFiber: 2gSugar: 8gVitamin A: 359IUVitamin C: 9mgCalcium: 113mgIron: 1mg

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About the author

Kelsey Crist

Kelsey lives in Washington with her husband, Alex, and two cats, Diana and Nova. Her happy place is in the kitchen listening to an audiobook and trying new recipes. When she's not in the kitchen you can find her hiking, shopping at Trader Joe's, or playing Animal Crossing. Her favorite food is pasta and Alex loves when she makes Homemade Oreos.

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Comments

  1. 5 stars
    Love adding the peaches!! They add so much flavor & go great with everything in this! It makes a great appetizer, snack, or light lunch!