Pickle Sandwich (aka Picklewich)

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Try the viral pickle sandwich that has been all the rage lately! Whether you are going low-carb or just want to see what all the fuss is about, this “picklewich” is worth a try!

Two pickle sandwiches on a cutting board with turkey, lettuce, tomato, provolone cheese and cream cheese.

The first time I saw the pickle sandwich on TikTok, I wasn’t quite sure what to think. Soon after, Jimmy Johns came out with the “Picklewich” on their menu. I felt like I was seeing it everywhere and I had to try it for myself to see if it was really worth the hype. I made a few adjustments, did some testing, and I gotta say, I’m a fan!

How to Make a Pickle Sandwich

All you need to make a pickle sandwich is a giant pickle and your favorite sandwich ingredients. Scoop the seeds out, spread on the cream cheese/ranch mixture, and layer on the meat and toppings. It’s really that easy! If you want exact ingredients, amounts, and step-by-step instructions on how to do this, I go into all the details in the recipe card below.

Ingredients to make a pickle sandwich including pickles, turkey, salami, provolone, lettuce, tomato, cream cheese and ranch dressing.

Jimmy Johns Variations

Jimmy Johns offers (well, offered) two different varieties that are equally delicious. It really just depends on what you are in the mood for. The first sandwich is the turkey picklewich which is simply turkey, provolone, lettuce, and tomato. The recipe below is a spin off this sandwich with my own minor adjustments. The other variation at Jimmy Johns is the “Vito” sandwich, which includes salami, capocollo, provolone, lettuce, tomato, onion, and submarine dressing (a mixture of oil, red wine vinegar, and a little oregano and basil). I really like them both for different reasons. Try them both and let me know which one you like best!

Two pickle sandwiches on a cutting board. One filled with turkey, lettuce, tomato, provolone cheese and cream cheese and the other filled with salami, provolone, lettuce and tomato.

Tips and Suggestions

It all starts with a pickle – For this recipe I used the “Mt. Olive” brand of pickles. They are the jumbo sized whole Kosher pickles. Sometimes you can find a single jumbo pickle that is individually wrapped and that would work great too. Then you don’t have to buy an entire jar and eat pickles all week (not complaining, the giant jar just takes up a lot of fridge space).

Roll or Stack – After making this a few times, I have found that the turkey and cheese stay on the pickle the best when you roll them up together instead of stacking them. To do this I cut the cheese into strips and laid it on top of the turkey slices, then rolled it up tightly.

More tasty toppings – You don’t have to stick with the toppings that I suggest in the recipe below. Go crazy and add any of your favorite sandwich toppings. Some other toppings that I have tried and loved are olives, sprouts, banana peppers, mustard, red wine vinegar, and a little salt and pepper. I would love to hear your favorite toppings! Please share them in the comments below!

Handholding a halved pickle sandwich with turkey, provolone cheese, lettuce, tomato and cream cheese mixture.
Two pickle sandwiches on a cutting board with turkey, lettuce, tomato, provolone cheese and cream cheese.

Pickle Sandwich Recipe

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Try the viral pickle sandwich that has been all the rage lately! Whether you are going low-carb or just want to see what all the fuss is about, this "picklewich" is worth a try!
Prep Time 5 minutes
Total Time 5 minutes
Course Lunch, Snack
Cuisine American
Servings 1 serving

Ingredients

  • 1 giant pickle (the bigger the better)
  • 2 tablespoons cream cheese (softened)
  • 1 teaspoon ranch dressing (be sure to use a good ranch dressing)
  • 2-3 slices deli turkey
  • 1-2 slices provolone cheese
  • shredded lettuce (to taste)
  • 1 slice tomato, halved (optional)

Instructions

  • Carefully slice the pickle in half, lengthwise, so it lays open like a book. Try not to cut all the way through the pickle.
    Scoop out the seeds to create a "trench" for the fillings. Don't scoop out too much, you will want some of the meat there to give you a good crunch.
    Pat the inside of the pickle dry with a paper towel.
    Spoon scooping out inside seeds of a pickle.
  • In a small bowl, combine cream cheese and ranch dressing. Spread mixture evenly on each side of the pickle.
    Cream cheese mixture inside a hollowed pickle.
  • Slice the provolone slices into two or three even strips. Stack the turkey slices then lay the cheese down one side (I try to layer the cheese so it's all the same length as the pickle) and roll/fold the cheese up in the turkey.
    Note: You can also just layer the turkey and cheese in like a sandwich, I have just found that rolling it up keeps it together better.
    Turkey placed inside of a pickle sandwich.
  • Place the turkey roll on one side of the pickle then top with lettuce, tomatoes, and any other toppings you like.
    Lettuce and tomato placed inside a pickle sandwich.
  • Fold the other pickle half over the fillings and enjoy!
    Pickle sandwiches on a cutting board with turkey, lettuce, tomato, provolone cheese and cream cheese.

Notes

Jimmy John’s “Vito” Version: salami, capocollo, provolone, lettuce, tomato, onion, and submarine dressing (a mixture of oil, red wine vinegar, and a little oregano and basil).

Nutrition Information

Calories: 147kcalCarbohydrates: 5gProtein: 13gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 24mgSodium: 1152mgPotassium: 235mgFiber: 1gSugar: 3gVitamin A: 307IUVitamin C: 1mgCalcium: 308mgIron: 1mg

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Frequently Asked Questions

Is a pickle sandwich Keto?

Yes! Because there is no bread involved, It is a great low-carb, keto-friendly way to enjoy a sandwich.

Does Jimmy John’s still have the pickle sandwich?

Sadly, no. Jimmy John’s only offered the pickle sandwich from October 28 – November 14, 2024. But don’t worry, with our recipe and tips you can still make it at home!

More Pickle Recipes

More Delicious Sandwiches to Try

Deli Style Turkey Sandwich
Dagwood Sandwich
Chopped Italian Sandwich
Italian Turkey Sandwich
Ginder Sandwich

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About the author

Erica Walker

Erica lives in Meridian, Idaho, with her husband, Jared, an attorney, and their three daughters. She earned her bachelor’s degree from Brigham Young University and has a passion for travel and adventure. Whether kayaking, hiking, or scuba diving, she loves exploring the world—and bringing her family along for the ride.

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