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They make this Turkey Over Italy Turkey Sandwich at my favorite deli in Boise called Deli George. It has turkey, provolone, and pesto mayo on focaccia bread.
Featured with this Recipe
This Turkey Over Italy Turkey Sandwich on Foccacia Bread is just the best. I told you last week, when I posted the focaccia bread, that I would share with you my favorite sandwich in the world. This is it! It has deli turkey, provolone cheese, pepperoncinis, vinegar drenched lettuce, and pesto mayo on a homemade rosemary focaccia bread. I can’t even begin to describe how good this sandwich is, you just have to try it for yourself. It will blow you away. They make this delicious baby at my favorite sandwich place in Boise called Deli George. If you are ever in the Boise area, I highly recommend the Deli George. Their sandwiches are amazing! I have been wanting to re-create this sandwich ever since I first tasted it, and I have to admit, my version tasted just like it.
Ingredients in Our Turkey Over Italy Sandwich
- Focaccia Bread
- Smoked Deli Turkey
- Provolone Cheese
- Shredded Lettuce
- Sliced Pepperocinis
- Mayonnaise
- Pesto
- Red Wine Vinegar
- Oregano
Variations on Our Turkey Sandwich
This Turkey Over Italy Sandwich is perfect as is but if you are looking to add more or don’t have some of these ingredients on hand, try some other toppings.
- Tomatoes
- Thinly Sliced Red Onions
- Banana Peppers
- Spinach
- Monterey Jack Cheese
- Cheddar Cheese
- Salt and Pepper
Frequently Asked Questions
A classic turkey sandwich includes mayo and mustard. However, the recipe below has a delicious pesto mayo!
You can substitute smashed avocado for mayo!
I like to get the thin sliced turkey from the deli counter at the grocery store! I think it has the best flavor.
The Art of the Sandwich
If your idea of a sandwich is a child’s peanut butter and jelly on flimsy white bread, it’s time to rethink what a sandwich can be. Check out these grown up versions of the go-to lunch option when it comes to kids and adults. Try making yours on a bun, or with a wide variety of breads. The Turkey Over Italy Turkey Sandwich works well on the flavorful and sturdy focaccia bread. But other sandwiches are better served on a hoagie roll, pretzel roll, whole wheat bread and more.
- Thanksgiving Leftover Turkey Sandwich – Turn your leftover turkey into a delicious leftover sandwich with other Thanksgiving leftovers like cranberry sauce, gravy, and stuffing.
- Turkey Bacon Avocado Grilled Panini Sandwich AKA “The Gobbler” – In our opinion this is the best thing you can do with a panini press. You’ve got to try this loaded grilled sandwich.
- Egg Salad Sandwich – An absolute classic.
- Margherita Grilled Cheese Sandwich – A grown up version of a classic grilled cheese sandwich.
- How to Make the PERFECT Tuna Melt – This is hands-down my favorite tuna melt recipe. So cheesy and delicious! Just follow these easy tips and you will have a perfect sandwich every time.
Turkey Over Italy Turkey Sandwich
Ingredients
- 1 loaf focaccia bread cut into 8 wedges (like a pie)
- 1 pound smoked deli turkey get some good stuff, I like to get mine sliced thin fresh from the deli
- 8 slices provolone cheese
- 1.5 cups shredded lettuce
- 1/2 cup sliced pepperoncinis
- 1 cup mayonnaise
- 1/2 cup pesto
- red wine vinegar to taste
- oregano to taste
Instructions
- Mix together the mayonnaise and pesto in a small bowl.
- Cut open the focaccia bread wedge and layer each slice with the pesto-mayo.
- Then, on the bottom slice, layer the provolone cheese, turkey, shredded lettuce tossed in red wine vinegar and a few shakes of oregano, and sliced pepperoncinis.
- Top with the other slice of focaccia bread.
Notes
- Tomatoes
- Thinly Sliced Red Onions
- Banana Peppers
- Spinach
- Monterey Jack Cheese
- Cheddar Cheese
- Salt and Pepper
I made this and it was very tasty. I have saved the recipe and I will make these again from time to time. I did add bacon and butter pickles though. Thanks
This sandwich is amazing! Totally obsessed with it, I can’t stop eating it!
So glad I can make this at home! So tasty and delicious!
Boise is a bit far for me to travel so I’m glad I can make this at home! Delish!
This was a great sandwich idea! Love all the flavors together, easy for a quick lunch!