Waldorf Salad

5 from 32 votes
26 Comments

This post may contain affiliate links. See our disclosure policy.

This classic Waldorf Salad recipe has been a staple recipe in my family for years. I love the crunchy apples, nuts, and celery with the sweet grapes. So many delicious flavors and textures!

Waldorf Salad on a plate of lettuce greens.
Featured with this recipe
  1. What is a Waldorf Salad?
  2. Waldorf Salad Ingredients
  3. How to Make Waldorf Salad
  4. Waldorf Salad Dressing Recipe
  5. Frequently Asked Questions
  6. More Delicious Salad Recipes
  7. Waldorf Salad Recipe

What is a Waldorf Salad?

The first Waldorf salad was created in 1869 for a charity ball at the Waldorf-Astoria hotel in New York City. Oscar Tschirky is credited with the recipe which only had 3 ingredients: apples, celery, and mayonnaise. Later Waldorf salad recipes appearing in cookbooks included the addition of walnuts. More recent versions of the recipe include dried fruit or grapes. For a comprehensive look at the history of the Waldorf salad, see this Food52 article.

My first tasting of a Waldorf salad was at the home of my future mother-in-law in the early 1990’s. She was an excellent cook, and a Waldorf salad was a side dish at many of her meals. I loved it and have used her recipe for this delicious salad ever since. I wish I would’ve asked her before her passing where she got her recipe.

Ingredients to make Waldorf Salad including grapes, lemon, red and green apples, lettuce, celery, walnuts and mayo.


Waldorf Salad Ingredients

  • Crisp apples – (Granny Smith, Pink Lady, Fuji, or Gala)
  • Lemon juice
  • Red grapes – halved
  • Celery sticks – chopped
  • Walnuts – halved (optional-toast the walnuts a little in the oven on a baking sheet)
  • Mayonnaise or plain yogurt
  • Green leaf lettuce, mixed greens, or other lettuce leaves – for a nice presentation, I like to serve this salad in the same way my mother-in-law served it, on a bed of lettuce.

How to Make Waldorf Salad

Prepare the ingredients. Wash and dice the apples into bite-size chunks. Place the apples in a large bowl and toss them in fresh lemon juice to keep them from browning. Rinse and dry the grapes. Remove them from the stems and cut them in half. Chop the celery.

Combine the ingredients. Add the grapes, celery, and walnuts to the apples. Stir in the mayonnaise until everything is well coated. Refrigerate until ready to serve.

Serving the salad. You can serve the salad in the bowl it was prepared in or another serving dish. Another option is to prepare individual servings by scoop of salad on a bed of lettuce.

Glass bowl of grapes, apples, celery and walnuts for Waldorf Salad.

Waldorf Salad Dressing Recipe

This recipe uses the same creamy dressing as the original Waldorf salad recipe – mayonnaise. The sweetness of the apples and raisins complements the mayonnaise without it overpowering their flavor. Variations have been added to this dressing over the years.

For a sweeter dressing: Mix 2 teaspoons of sugar or 1 teaspoon of honey into the mayonnaise before it is added to the salad. Stir in a little lemon juice for a fresh, citrus flavor.

Substitutions for the mayonnaise: Not a fan of mayo? You can use non-fat plain yogurt, Miracle Whip, Greek yogurt, or sour cream instead. You can also use a light mayonnaise for a lighter dressing.

Frequently Asked Questions

What are the best apples to use in a Waldorf Salad?

A sweet, crisp, ripe apple is essential in a Waldorf Salad. My favorite way to prepare this salad is with two apples that are in season. I prefer to use a combination of Pink Lady and a Granny Smith for color, taste, and texture. More crisp apple varieties that work great in this salad are: Cosmic Crisp, Honey Crisp, Gala, Envy, and Fuji.

What kind of mayonnaise do you use for the dressing?

I am a big fan of Best Food’s mayonnaise, also called Hellman’s mayonnaise depending on where you live. It is rich and creamy, and works beautifully in this salad.

How far in advance can I make this salad?

You can make this Waldorf salad up to a few hours before serving, but it’s best to make it the day you plan to serve it. Because the apples brown, and the walnuts soften, the salad is at it’s best on the day it’s made.

Hand holding a wooden spoon with Waldorf Salad.

More Delicious Salad Recipes

Salads are a fresh and delicious way to get vegetables and fruits into your diet. It doesn’t take a lot to give a salad a little extra flavor and color. These salad recipes are unique, healthy, and easy to make.

Waldorf Salad in a large glass bowl with a wooden spoon.

Waldorf Salad

5 from 32 votes
Waldorf Salad is fresh, crisp, crunchy, and sweet. So refreshing and filling, the perfect side dish to any meal!
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 12

Video

Ingredients

  • 3 Fuji, Gala, or Pink Lady apples
  • 3 crisp Granny Smith apples
  • 1 tablespoon lemon juice
  • 1 cup chopped celery (about 3 ribs)
  • 2 cups red grapes
  • 1 cup walnuts
  • ¾ cup mayonnaise or plain yogurt
  • 3 cups green leaf lettuce or mixed greens

Instructions

  • Wash and dice the 6 apples into bite-size pieces. Place the diced apples in a large bowl and toss in lemon juice. Rinse and half 2 cups of grapes. Wash and slice the 3 ribs of celery to get 1 cup. Cut the walnuts in half.
    Coring and slicing apples on a cutting board for Waldorf Salad.
  • Mix celery, grapes, and walnuts in with the apples. Add ¾ cup mayonnaise or yogurt and stir until the fruit and nuts are well coated.
    Glass bowl of grapes, apples, celery and walnuts for Waldorf Salad.
  • Refrigerate salad until ready to serve.
    Bowl of mixed Waldorf Salad. Wooden spoon on the side.
  • Serve over a bed of green leaf lettuce or mixed salad greens.
    Hand holding a wooden spoon placing Waldorf Salad on top of lettuce greens.

Nutrition Information

Calories: 203kcalCarbohydrates: 13gProtein: 2gFat: 17gSaturated Fat: 2gCholesterol: 6mgSodium: 99mgPotassium: 179mgFiber: 2gSugar: 9gVitamin A: 755IUVitamin C: 5mgCalcium: 23mgIron: 1mg

Love this recipe?

We want to hear from you! Please leave a review.

Rate and Review



Share This With the World

PinYummly

About the author

Echo Blickenstaff

Echo lives in Spanish Fork, Utah with her husband, Todd, who works in advertising. She has four kids: two girls and two boys. She deploys her accounting degree as the blog’s resident problem solver. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. Anywhere’s great – but getting out into nature in the mountains or on the beach – is the best kind of getaway.

More about Echo Blickenstaff
5 from 32 votes (11 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

How many stars would you give this recipe?




Comments

  1. 5 stars
    First kitchen in 4 years due to assisted living and stroke…could not remember what went into Waldorf Salad and recipes went with the sale of the house. Thanks for helping me recover a skill that was important to me!

    1. 5 stars
      I am so happy you are doing better. I hope you have continued to improve. I love this recipes simplicity.

  2. 5 stars
    A big hit at a dinner party with my family at home. Everyone including the children loved the freshness of this salad. And everything just fits great together!

  3. 5 stars
    Super yummy! I love a good Waldorf salad! This has all the best stuff in it! Perfect crisp apple, sweet grapes, crunchy protein filled nuts…a lovely dressing! So delightful!

  4. 5 stars
    Nummy, nummy! Made this tonight. Delicious, quick and easy and full of healthy ingredients. Thank you!

    1. 5 stars
      Nummy, nummy! Made this tonight. Delicious, quick and easy and full of healthy ingredients.
      Thank you!

  5. 5 stars
    What a lovely, cool, delicious, and refreshing salad to enjoy as a ‘side-dish’ with dinner on a hot summer’s evening! (BTW, your choice of apples is ‘spot-on’!) Also, for those of us who like to eat ‘lite’, I’d cook a chicken breast, cool it, dice it, and add it into the salad. This would also make it a nice & lite luncheon dish. I’m anxious to try it.