Blueberry Jell-O Salad

Blueberry Jello Salad

This blueberry jello salad recipe is a fun variation from the original Jell-O salad.  My kids beg for this!  The pineapple gives it a chunkier texture.  But if you don’t like the thicker texture, just omit the pineapple and it is still delicious!

Blueberry Jell-O Salad

Blueberry Jell-O Salad


  • 2 c. boiling water
  • 2 boxes (3 oz.) blackberry Jell-O
  • 1 can (16 oz.) crushed pineapple, drained
  • 1 can blueberry pie filling
  • Topping
  • 1 (8 oz.) cream cheese, softened
  • 2 Tbls. sugar
  • 1 (16 oz.) Cool Whip, softened


  • In a large bowl combine Jell-O and boiling water. Stir until dissolved. Mix in pineapple and pie filling. Pour into 9x13 inch pan and refrigerate about 2 hours until firm.
  • Topping: Mix cream cheese and sugar together well. Stir in Cool Whip. Spread over set Jell-O. Refrigerate at least half an hour before serving.
  • This recipe is also yummy using cherry Jell-O and cherry pie filling!

11 thoughts on “Blueberry Jell-O Salad

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  5. I couldn’t find blackberry Jell-o in any of our local stores. I’m planning on trying this using either raspberry or grape….any thoughts on this?

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