Blueberry Jell-O Salad

Blueberry Jello Salad

This blueberry jello salad recipe is a fun variation from the original Jell-O salad.  My kids beg for this!  The pineapple gives it a chunkier texture.  But if you don’t like the thicker texture, just omit the pineapple and it is still delicious!

Blueberry Jell-O Salad
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Prep time:
Cook time:
Total time:
Ingredients
  • 2 c. boiling water
  • 2 boxes (3 oz.) blackberry Jell-O
  • 1 can (16 oz.) crushed pineapple, drained
  • 1 can blueberry pie filling
Topping
  • 1 (8 oz.) cream cheese, softened
  • 2 Tbls. sugar
  • 1 (16 oz.) Cool Whip, softened
Instructions
  1. In a large bowl combine Jell-O and boiling water. Stir until dissolved. Mix in pineapple and pie filling. Pour into 9x13 inch pan and refrigerate about 2 hours until firm.
  2. Topping: Mix cream cheese and sugar together well. Stir in Cool Whip. Spread over set Jell-O. Refrigerate at least half an hour before serving.
  3. This recipe is also yummy using cherry Jell-O and cherry pie filling!

Comments

  1. Thanks for the recipe. My mom always made different jello salads and I’ve always loved them, but they’ve all been green, red or orange. Can’t wait to have purple!

    • I use a can of blueberries in the syrup, instead of the pie filling. My topping is with sour cream and cream cheese in stead of cool whip.

  2. I couldn’t find blackberry Jell-o in any of our local stores. I’m planning on trying this using either raspberry or grape….any thoughts on this?

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