Grilled Avocado Quesadillas

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Grilled Avocado Quesadillas

These avocado quesadillas are some of the best quesadillas I have ever had. These can be made for lunch, dinner, appetizers.. whatever you see fit. They are so good and packed with fresh flavor! If you don’t have a grill or don’t feel like grilling–just toast them under the broiler for a few seconds! We make this all the time as a meal but it would also be a great BBQ appetizer! Every time we make these, we can’t seem to get enough! Try it for yourself and see how good they are because seriously… YUM.

Grilled Avocado Quesadillas

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Ingredients

  • 1 (6oz.) can sliced black olives, drained
  • 3 firm-ripe avocado, halved, pitted, peeled and diced
  • 1/2 red bell pepper, finely chopped (or 2 baby bell peppers)
  • 1 jalapeno, finely chopped
  • 1/3 cup fresh chopped cilantro
  • 2 tbsp red onion, finely chopped
  • Juice of 1 lime
  • Kosher salt to taste
  • Black pepper
  • 4 large flour tortillas
  • cheddar cheese (or Monterey Jack), shredded

Instructions

  • Heat up the grill and spray with cooking spray.
  • Chop all of the vegetables. Stir together olives, avocado, bell pepper, jalapeno, cilantro, onion and lime juice. Season with sea salt and pepper to taste.
  • Place tortillas on the grill and grill for about 45-60 seconds or until the tortilla starts to get golden-brown grill stripes. Flip the tortillas and cover with cheese; grill until cheese is melted and tortilla is crisp and slightly browned on the bottom. Divide avocado mixture among the tortillas, cut each tortilla into 4 wedges and serve immediately.
http://www.favfamilyrecipes.com/grilled-avocado-quesadillas/

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Comments

  1. Sook says:

    I love the look of this recipe! Yum!

  2. jensenfamily says:

    Had this for dinner tonight! Loved it!

  3. Jane says:

    Easy, and Yummy! Thanks for the recipe!

  4. Valerie says:

    This looke AMAZZZZING! I LOVE ALL of your ideas and have re-pined MOST OF THEM to my area….THANKS!

  5. Wendy Sailor says:

    This looks really good…although I’m vegan so I am just going to make it with Daiya cheese. 🙂 I’m going to pin it too. You’ve got a great website.

  6. Kayla says:

    Just wanted to let you know that this recipe is one of our all time favorites. It shows up in our meal rotation all the time! Thanks for sharing!

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