This Black Bean Soup is a favorite of ours. Especially with cheese, sour cream, chips, and avocados sprinkled on top! We make it all the time at our house.
This black bean soup is a favorite easy soup that we got years ago from our friends the Westwoods. We make it all the time, our kids even gobble this stuff up, it is so tasty! We have cooked it up over the stove or made it in the slow cooker.
You can try all kinds of add ins like salsa or chicken, but our favorite is to do cheese, sour cream, chips, and avocados sprinkled on top!
Black Bean Soup
Save RecipeIngredients
- 2-3 cans black beans (do not drain)
- 2 cans chicken broth
- 1 tsp. salt
- 3 cups cooked rice
- avocado, sliced
- grated cheese
- tortilla chips, crushed
- sour cream
Instructions
- Blend together the black beans with one of the cans chicken broth. Add black bean mixture, the other can of chicken broth, and salt to a large pan. Cook on medium heat until nice and hot. (You don't need to bring it to a boil).
- In individual bowls, layer the rice, then the soup, then the other toppings.
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https://www.favfamilyrecipes.com/black-bean-soup/
I have a couple of questions. Do you drain the cans of beans? Also, when you blend the beans and broth (in a blender, I assume), do you just pulse it, leaving some of the beans partially chunked or do you puree it until it is completely smooth?
I am looking forward to making this. Thank you for sharing.
I'll let you know when we try it.