This Black Bean Soup is a favorite of ours. Especially with cheese, sour cream, chips, and avocados sprinkled on top! We make it all the time at our house.
This black bean soup is a favorite easy soup that we got years ago from our friends the Westwoods. We make it all the time, our kids even gobble this stuff up, it is so tasty! We have cooked it up over the stove or made it in the slow cooker.
You can try all kinds of add ins like salsa or chicken, but our favorite is to do cheese, sour cream, chips, and avocados sprinkled on top!
Black Bean Soup
Ingredients (with Amazon Links)
- 2-3 cans black beans do not drain
- 2 cans chicken broth
- 1 tsp. salt
- 3 cups cooked rice
- avocado sliced
- grated cheese
- tortilla chips crushed
- sour cream
Instructions
- Blend together the black beans with one of the cans chicken broth. Add black bean mixture, the other can of chicken broth, and salt to a large pan. Cook on medium heat until nice and hot. (You don't need to bring it to a boil).
- In individual bowls, layer the rice, then the soup, then the other toppings.
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Karen Marie says
Sounds great.
audrey says
This looks fabulous.
I have a couple of questions. Do you drain the cans of beans? Also, when you blend the beans and broth (in a blender, I assume), do you just pulse it, leaving some of the beans partially chunked or do you puree it until it is completely smooth?
I am looking forward to making this. Thank you for sharing.
EBWalker says
No, you don't drain the beans, just throw the whole can in. We sometimes pulse the blender so there are some small pieces, and sometimes we blend it smooth. Both ways are good!
audrey says
Thanks!
I'll let you know when we try it.
audrey says
We loved it! My kids had 4 or 5 bowls. This is a great addition to my recipe box. Thank you!
sumaira says
I love hot pepper sauce. I like your recipe. Thanks for sharing this recipe. I will make it at home.
The Quinn Family says
Just made this, it is so easy and delicious. With a large family, I went ahead and threw the rice right in the pot rather than dish in individual bowls, super super yummy!-Stephanie Quinn, Mt Airy, MD
Casey says
Hi! I have a quick question about the broth, how many ounces are in the cans? My broth in in cartons
Emily says
I think a can is just under 2 cups.
Molly says
made this last night and it is seriously amazing! So delicious!!!