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This Crockpot Pork Roast and Vegetables is a fix it and forget it meal that always turns out great. The pork roast always comes out tender and juicy.
Featured with this recipe
- Ingredients for the Best Pork Roast in a Crockpot
- More Vegetable Ideas to Serve with Pork Roast
- Flavor Variations and Additions
- Pick the Perfect Pork
- Storing Leftovers
- Frequently Asked Questions for Classic Pork Roast Dinner
- Storing Traditional Slow Cooker Pork Roast
- More Easy Pork Recipes
- How to Make Crockpot Pork Roast
- Crockpot Pork Roast and Vegetables Recipe
The best part about this delicious crockpot pork roast recipe is that it’s so versatile. You can add other types of meat to the roast for more protein, or add any other vegetable you have on hand—like broccoli or green beans. This pork roast recipe with vegetables is a surefire way to get your family racing to the table for dinner. With a tender, juicy pork roast and vegetables cooked to perfection, this combo is always a hit with the whole family!
I love using my crockpot for meals like this! It’s so handy on busy days when you can just relax and let dinner cook itself while you do other things. Plus, there is nothing quite as comforting as walking into a home filled with the aroma of a home-cooked meal.
Ingredients for the Best Pork Roast in a Crockpot
These ingredients are classic and traditional for any slow cooker pork roast recipe! You will love the flavor, aroma, and just how simple it is to make. Take a few minutes to prepare and let the slow cooker do all the work!
- Pork roast – I used a 3 to 4 pound roast that fit in my slow cooker easily.
- Oil – Be creative with your oil! Choose from olive oil, canola oil, or vegetable oil.
- Potatoes – Quarter either red or russet potatoes for your roast. These will go around the sides of the crockpot.
- Carrots – It is easiest to buy baby carrots and just add them to the crockpot. You can also wash, peel, and cut fresh carrots too!
- Onion – Cut into chunks or slices to add in with the vegetables.
- Cream of mushroom soup – Make your cream of mushroom soup homemade or, if you don’t have time, use a store bought can.
- Onion soup mix – This seasoning is always a classic added to the pork loin roast. It gives a ton of flavor all in one small packet!
More Vegetable Ideas to Serve with Pork Roast
If you’re looking to mix things up with this classic Crockpot Pork Roast, go ahead and get creative with spices and veggies. You can also mix things up with the kinds of seasoning you use. This time, I just used salt and pepper because the soup mixes add a lot of flavor and make a nice gravy that coats the meat and vegetables. Here are some extra ideas!
- Butternut squash
- Sweet potatoes
- Parsnips
- Mushrooms
- Celery
Flavor Variations and Additions
- BBQ Pork Roast: Coat the pork with your favorite BBQ sauce to infuse smoky and tangy flavors into the meat.
- Asian-Inspired Pork Roast: Create a marinade using soy sauce, garlic, ginger, and a touch of honey or brown sugar for a savory and slightly sweet taste.
- Mediterranean Pork Roast: Season the pork with a blend of olive oil, lemon juice, oregano, thyme, and rosemary for a burst of Mediterranean flavors. Serve with a splash of balsamic vinegar or a balsamic reduction.
- Tex-Mex Pork Roast: Use a combination of chili powder, cumin, paprika, and garlic powder to give the pork a spicy Tex-Mex kick.
- Teriyaki Pork Roast: Marinate the pork in a mixture of soy sauce, brown sugar, garlic, and pineapple juice for a sweet and savory teriyaki flavor.
- Apple Cider Crockpot Pork Roast: Cook the pork with apple cider and a blend of warm spices like cinnamon, cloves, and nutmeg for a comforting autumn-inspired taste.
- Orange-Ginger Pork Roast: Combine orange juice, ginger, garlic, and a splash of soy sauce to infuse the pork with bright and zesty flavors.
- Herbed Pork Roast: Rub the pork with a blend of fresh or dried herbs like thyme, rosemary, sage, and parsley for a fragrant and herbaceous taste.
- Mustard and Honey Pork Roast: Mix Dijon mustard, honey, and a touch of garlic for a sweet and tangy glaze that complements the pork perfectly.
- Pineapple-Glazed Pork Roast: Top the pork with pineapple rings or chunks and glaze it with a mixture of pineapple juice, brown sugar, and soy sauce for a tropical twist.
Feel free to experiment with these flavor variations or create your own unique combinations to make your crock-pot pork roast a delicious and memorable meal.
Pick the Perfect Pork
When it comes to finding the best pork roast, not all cuts of pork are created equal. For crockpot pork recipes, you want to get that tender, savory, slow-roasted taste, which means you need a cut of meat that has enough fat to bring out all the right flavors.
For a Crockpot pork roast recipe, the best cut of pork is a boneless pork shoulder or pork butt. These cuts are well-marbled with fat, which ensures that the meat remains tender and juicy after slow-cooking. The fat also infuses the pork with flavor and helps to keep it from drying out during the long cooking process. Boneless pork shoulder or pork butt is perfect for shredding and pulling. This makes it ideal for pulled pork sandwiches or serving over rice, potatoes, or with vegetables. Its versatility and ability to withstand extended cooking times make it a popular choice for crock-pot pork roast recipes.
“Love a good crock pot recipe! This is comfort food at its best! Not only is this meal easy to prepare but it is also very delicious!”
-Gina
Storing Leftovers
To store leftover crock-pot pork roast, first allow it to cool to room temperature. Then transfer it to an airtight container or freezer bag. Refrigerate the pork roast within two hours of cooking and store it in the refrigerator for up to three to four days. For freezing, package the cooled pork roast in freezer-safe containers or resealable bags. Remove as much air as possible to prevent freezer burn. When reheating, thaw the frozen pork roast in the refrigerator overnight. Reheat gently in the microwave or on the stovetop until it reaches the desired temperature.
Frequently Asked Questions for Classic Pork Roast Dinner
Pork rib roast are also called pork center loin roasts or just pork roast. These are usually bone in or boneless. They are known to be fattier than tenderloin or pork shoulder, but still fairly lean. They are juicy and full of flavor!
Not for this recipe! Because there is a good amount of liquid from the cream of soup and the meat, you do not have to add in extra liquid. Sometimes, extra liquid will make the meat and vegetables more mushy. If you are really wanting to add liquid, I recommend beef or chicken broth.
To get a delicious crust around the pork roast, it is best to sear the pork before adding it to the crockpot. Searing your pork will help lock in juices and give the pork a nice brown color. It takes about 3 to 4 minutes to sear the pork on each side.
We always love to have a brown sugar and honey glaze or a chunky applesauce that lays over the pork roast when it is served.
Create the best gravy using your pork roast drippings from the crockpot. Whisk together cornstarch and liquid from the slow cooker in a small saucepan on medium-high heat until it begins to boil and thickens in the pan.
Storing Traditional Slow Cooker Pork Roast
If you have leftovers, then this crockpot meal is perfect to warm up again and again throughout the week! Simply place the roast in an airtight container dish to sit in the refrigerator for five to seven days. When ready to reheat, you can place in the microwave or cook in the oven until warm. You can even make pork sandwiches for the next day!
More Easy Pork Recipes
If you like this delicious Crockpot pork roast, you will definitely want to try these other pork options:
How to Make Crockpot Pork Roast
Crockpot Pork Roast and Vegetables
Video
Equipment
- Crock Pot (Slow Cooker)
Ingredients
- 3-4 pounds pork roast
- 2 Tablespoons oil
- 6 potatoes quartered
- 2 cups baby carrots
- 1 onion cut in chunks
- 10 ounces cream of mushroom soup
- 1 envelope dry onion soup mix
- salt and pepper
Instructions
- In a large fry pan or skillet, brown sides of the pork roast in oil.
- Place roast in crockpot.
- Mix cream of mushroom soup and onion soup mix in a medium-sized bowl. Add vegetables and mix well.
- Pour mixture over roast in crockpot.
- Cook on high for 4 hours, or on low for 8 hours.
Best pork roast ever. Easy to do.
Thank you for the review!
Love your receipes! So easy!
Thank you, Delores!
In my recipe book, delicious
this has been my favorite recipe for years. i finally found someone that actually blesses us with the recipe! it’s amazing!! thank you…
This recipe was a keeper. The simple gravy was wonderful. I thickened it on the stove once the roast was ready. My family loved it.
I probably shouldn’t comment til my roast is done. That being said, I’m at the 4 hour on low point. I’m using a 2.75 lb pork loin. I’m using more onions and carrots than called for, plus added some celery since the roast is slightly smaller than suggested and we LOVE veggies. What I’m finding is that this needs a little liquid. I opened the slow cooker to quickly move the veggies around and found that VERY little liquid has cooked out and the mushroom soup mixture has not loosened up and given off any liquid. Potatoes and carrots that were resting against the side of the crock are dry and stuck to the side. So, I added about 1/2 cup of not water and have the lid locked back down. Will try to update review once it ‘s all done
Try adding a little milk to your soup next time it helps it in making the gravy also and it doesn’t dry up so easily also milk is a good tenderizer both before cooking or during I always add milk just throw pork roast in and pour cream soup and milk over it with the spices added to soup of course and it’s good everytime.
Love this pork roast! It is so easy to make, and turned out utterly perfect! This will be a staple for us this winter!
Love a good crock pot recipe! This is comfort food at its best! Not only is this meal easy to prepare but it is also very delicious!
This will be delicious! Just checking for the cooking times, and temp.
Not a big fan of cream of mushroom soup can I use cream of chicken instead?
Yes, you can use cream of chicken or cream of celery.
The cream soup is a great way to make your pork tender I use this recipe all the time and it’s good everytime I don’t add my veggies I like to cook them separately for their own flavor
I don’t have a crock pot, but want to try this. Any suggestions for cooking in the oven or over a burner?
Thanks!
Yes! So, follow the instructions for browning the meat, and then you can either cook it in the oven or on the stove top. For the oven, use a large pot with a lid and bake at 350 for about 3 hours. For the stove top, use a large pot with a lid and cook it on low heat/a simmer for about 3 hours. Hope this helps!
I made this for dinner tonight, and it was honestly the best pork roast I have ever made! I followed the ingredients and directions, plus a can of chicken broth, and minus the whole onion because I forgot to buy it (!!!) but it came out so good, cooked it on low for 5 & 1/2 hours, then turned it up to high for the last hour. We all enjoyed it, thanks for posting your recipe! 😊
My growing teen loved this recipe!
This was delicious went back for seconds.Had some some home made applesauce with it stuffed.
This is such an easy and delicious meal, my family loved it! The pork cooked up tender and juicy. This is one I will make again and again!
I love coming home to a yummy dinner from the crock pot! This pork is top of the list, it’s flavorful and juicy and makes great leftovers too!
This was so simple and made for the perfect dinner!
No chicken stock/broth or other liquid? Seems like a dry mix
You definitely can use some stock or broth if you would prefer. Beef broth might taste better than chicken broth but you can use whatever you prefer!
I think your supposed to use a can of mushroom soup and then add the onion soup powder to it, that’s what im going to try
That’s what I thought. So I added vegetable stock.
The husband got a bone in pork shoulder 🤦🏼♀️ does this work for this recipe?! Should I cook linger or different level or add liquid?! It’s already in the pot, just put it in! HELP!!! Lol
I’m just seeing this, I’m sorry! How did it turn out?? We haven’t tried it with bone-in pork shoulder.
Will a pork loin work with this recipe? I don’t want it to fall apart but rather be able to slice it. Thanks.
I haven’t tried it with a pork loin, so I’m not sure how that would turn out. Let us know how it goes if you try it!
Per the recipe, mix the dry soup mix with the canned soup, then mix with the vegetables to coat them. It is ‘gloppy’ but the juices from the pork roast will make a nice gravy. Be sure the veggies aren’t left on top of the roast or they won’t cook enough.
I’ve got mine in the crock pot now for over 8 hours and there is plenty of liquid in just from the veggies and meat
I’m allergic to mushrooms! What other soup should I use?
You can use cream of chicken or cream of celery for a similar taste and texture. Thanks for asking!
Cream of celery
You can also use cream of chicken soup