This Crock Pot Pork Roast and Vegetables is a fix it and forget it meal that always turns out great. The pork roast always comes out tender and juicy.
Crock Pot Pork Roast
This Crock Pot Pork Roast and Vegetables is a fix it and forget it meal that always turns out great. You can rely on tender, juicy pork roast, and the vegetables are cooked to perfection. I love my crock pot! It is so handy on busy days. You can relax the rest of the day because dinner is done. What a great feeling! Plus, there is nothing quite as comforting as your family walking into a home filled with the aroma of a home-cooked meal.
Go ahead, get creative
If you’re looking to mix things up with this classic meal, go ahead and get creative with spices and veggies. I’ve used this same recipe and added butternut squash, sweet potatoes, red potatoes, parsnips, mushrooms and celery. You can also mix things up with the kinds of seasoning you use. This time I just used salt and pepper because the soup mixes add a lot of flavor and make a nice gravy that coats the meat and vegetables.
I have used other spices and seasonings that have tasted just as good with the pork. One of my favorite seasonings to use when cooking a beef or pork roast is Montreal Steak Seasoning. Sprinkle some on the roast before adding the soup mixture because it has a nice blend of spices that goes well with beef and pork. My family loves to eat pork roast with cold, chunky applesauce or with our own chunky apple recipe we make in the crock pot.
Pick the perfect pork
When it comes to finding the best pork roast, not all cuts of meat are created equal. When it comes to crock pot recipes, you want to get that tender, savory, slow-roasted taste, which means you need a cut of meat that has enough fat to bring out all the right flavors. Your best option is from the belly. Pork belly is high in fat, making it a versatile and delicious cut of meat. If you’re worried, you can skim away some of the fat, but leave enough for flavor.
More of the other white meat
If you like this delicious crock pot pork roast, you will definitely want to try these other pork options:
- Cinnamon Pork Chops with Spiced Pears —These Cinnamon Pork Chops with Spiced Pears are going to definitely be a recurring dinner. It is the perfect combination of savory, sweet, and spice.
- Cafe Rio Sweet Pork copycat — This Cafe Rio Sweet Pork Copycat Recipe is the real deal.
- Slow cooker Kalua Pork with Cabbage — Kalua Pork with Cabbage is a Hawaiian dish often served at Luaus.
- Barbecued Pork Tenderloin — I absolutely love the sauce on this Barbecued Pork Tenderloin that you make from scratch. It has a sweet and savory flavor that is simply irresistible.
Or, if you’re in the mood for beef, check out our Sunday Pot Roast (Instant Pot Recipe) for all the traditional flavor in half the time!
How to Make Crock Pot Pork Roast
- In a large fry pan or skillet, brown sides of the pork roast in oil.
- Place roast in crockpot.
- Mix cream of mushroom soup and onion soup mix in a medium size bowl. Add vegetables and mix well.
- Pour mixture over roast in crock pot.
- Cook on high for 4 hours, or on low for 8 hours.
- Crock Pot Slow Cooker