I absolutely love the sauce on this Barbecued Pork Tenderloin that you make from scratch. It has a sweet and savory flavor that is simply irresistible.
My sister-in law, Katelyn made this amazing Barbecued Pork Tenderloin when we were together this summer, it was so good! The pork itself is basted in the some of the sauce while it cooks, but then you drizzle the rest over the top when it is done. You can make this by slicing pork tenderloin, but it also work great to slice pork chops in half or just get the thinly sliced pork chops- I have found these at Costco and I love them!
Lately beef has gone WAY up in price so I love that you can get pork as a much cheaper meat alternative. It is a significant difference too, steak right now ranges between 6 to 9 dollars a pound. I can usually find pork for closer to 3 to 4 dollars a pound. So if you are wanting to grill on a budget, pork is a great option! We have some other awesome pork recipes too that you can find HERE.
- 3/4 cup soy sauce
- 1 1/8 cup catsup
- 1 1/8 cup honey
- 4 cloves garlic
- ¾ tsp Tabasco or other hot sauce
- Sprinkle the both sides of each slice of pork generously with garlic, rosemary, salt, and pepper. Cover with Saran and let set in fridge until 20 minutes before cooking. 20 minutes before grilling, let the meat sit at room temperature.
- Grill meat with Indirect/Medium Heat, meaning if you have a three burner grill, put meat in center and only have the side burners on.
- Cook for 10 to 12 minutes, turn and brush pieces with glaze. Cook until browned and thoroughly cooked, about 10 to 12 minutes longer, then baste again and let sit another minute.
- Serve with remaining glaze on the side.