Crockpot Spinach Artichoke Dip

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This Crockpot Spinach Artichoke Dip is a favorite appetizer and people go crazy for it! It’s full of creamy, cheesy goodness.

A bowl of crock pot spinach artichoke dip surrounded by slices of baguette
Featured with this recipe
  1. Ingredients in Crockpot Spinach Artichoke Dip
  2. What to Serve with Crock Pot Spinach Artichoke Dip
  3. Recipe Tip
  4. Frequently Asked Questions about Crockpot Spinach Artichoke Dip
  5. More Warm Dips
  6. Crockpot Spinach Artichoke Dip Recipe

This Crockpot Spinach Artichoke Dip is great for parties and holidays. It is easy to make with almost no prep, full of warm, creamy ingredients, and it is also great for dipping all kinds of goodies. Throw everything in the crockpot and you are good to go! This slow cooker spinach artichoke dip recipe will be your best friend through the holiday season.

Ingredients in Crockpot Spinach Artichoke Dip

  • Fresh Spinach – I like to use fresh spinach because I think it tastes better, but you can also use frozen. If you use frozen, then make sure to thaw it completely and squeeze out any extra water with a paper towel.
  • Artichoke Hearts – I used canned, but not marinated, artichoke hearts. Again, I also squeezed out all the extra water with a paper towel.
  • Cheese – You can change up the cheese in this recipe based on what you like. However, make sure you have one really melty cheese like shredded mozzarella cheese or pepper jack, and one really flavorful cheese like Parmesan cheese, Romano, or Gruyere.
  • Garlic – Fresh is always best, but you can use jarred minced if needed.
  • Lemon Juice – Again, fresh will taste better, but bottled is fine.
  • Greek Yogurt – Greek yogurt adds creaminess and tang. You can also substitute for sour cream or mayonnaise.
  • Cream Cheese – Full-fat cream cheese gives this dip the best texture and flavor.
  • Spices – I like to keep it simple with kosher salt and black pepper.
  • Optional – Optional additions for this Crockpot Spinach Artichoke Dip include half a white onion finely diced, red pepper flakes, and a dash of cayenne pepper.
A piece of baguette dipped in crockpot spinach artichoke dip

What to Serve with Crock Pot Spinach Artichoke Dip

You know what they say, “If you can dream it you can dip it!” We love to dip all kinds of yummy snacks in this cheesy spinach dip. Try some of our favorite dippers for Crockpot Spinach Artichoke Dip, listed below.

  • Crackers
  • Tortilla Chips
  • Sliced Baguette
  • Baby Carrots
  • Celery Sticks
  • Sliced Bell Peppers

Recipe Tip

A bowl of crockpot spinach artichoke dip surrounded by slices of baguette

This Crockpot Spinach Artichoke Dip recipe isn’t just for dipping! Spread it on chicken breasts before you bake them, or use it as a pasta sauce!

Frequently Asked Questions about Crockpot Spinach Artichoke Dip

Why is my spinach dip too thick?

If your spinach dip is too thick, then you may need to add some liquid. Add a little bit of whole milk or half and half until it reaches the desired consistency.

How do you thicken spinach artichoke dip?

On the other hand, if your dip is too thin, then add more Greek yogurt or sour cream.

How do I store leftovers of Crockpot Spinach Artichoke Dip?

Store leftover dip in the fridge in an airtight container. Reheat the dip in the microwave or oven.

Read Next: 25+ Thanksgiving Appetizers

More Warm Dips

A bowl of crock pot spinach artichoke dip surrounded by slices of baguette

Crockpot Spinach Artichoke Dip

No ratings yet
This Crockpot Spinach Artichoke Dip is a favorite appetizer and people go crazy for it! It’s full of creamy, cheesy goodness and is perfect for parties.
Prep Time 15 mins
Cook Time 2 hrs
Total Time 2 hrs 15 mins
Course Appetizer, Dip
Cuisine American
Servings 8

Equipment

  • Crock Pot or Slow Cooker

Ingredients

Instructions

  • Place all the ingredients in the crock pot except the cream cheese. Stir together until everything is combined.
    Spinach artichoke dip ingredients in a crockpot
  • Cut the cream cheese into cubes and place on top.
    Spinach, cheese, Greek yogurt, and seasonings topped with squares of cream cheese
  • Cook for 1 hour on high. Stir and cook for another hour. Serve with your favorite dippers.
    A bowl of crockpot spinach artichoke dip surrounded by slices of baguette

Notes

  • This Crockpot Spinach Artichoke Dip recipe isn’t just for dipping! Spread it on chicken breasts before you bake them, or use it as a pasta sauce!
  • Optional additions include half a white onion finely diced, red pepper flakes, and a dash of cayenne pepper.
  • I like to use fresh spinach because I think it tastes better, but you can also use frozen. If you use frozen, then make sure to thaw it completely and squeeze out any extra water with a paper towel.

Nutrition Information

Calories: 256kcalCarbohydrates: 7gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.001gCholesterol: 47mgSodium: 790mgPotassium: 294mgFiber: 2gSugar: 3gVitamin A: 4360IUVitamin C: 21mgCalcium: 282mgIron: 2mg

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About the author

Kelsey Crist

Kelsey lives in Washington with her husband, Alex, and two cats, Diana and Nova. Her happy place is in the kitchen listening to an audiobook and trying new recipes. When she's not in the kitchen you can find her hiking, shopping at Trader Joe's, or playing Animal Crossing. Her favorite food is pasta and Alex loves when she makes Homemade Oreos.

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