Crockpot Taco Dip

5 from 5 votes
4 Comments

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Make this Crockpot Taco Dip for your next party. Toss all ingredients in a slow cooker, and let the dip simmer until it’s hot and bubbly.

Crockpot taco dip in a bowl
Featured with this recipe
  1. Ingredients in Crockpot Taco Dip
  2. Variations
  3. Recipe Tip
  4. Frequently Asked Questions about Crockpot Taco Dip
  5. More Delicious Hot Dips
  6. Crockpot Taco Dip Recipe

This Crockpot Taco Dip is so delicious and cheesy and full of flavor! It is great for gatherings like the Super Bowl, holidays, or parties. It also frees up oven and stove space for other food. You won’t be able to stop snacking on this warm, creamy dip. Serve with your favorite corn chips!

Ingredients in Crockpot Taco Dip

  • Ground Beef
  • Taco Seasoning
  • Sour Cream
  • Diced Green Chiles
  • Salsa
  • Refried Beans
  • Colby Jack Cheese
  • Cream Cheese
  • Tortilla Chips
A tortilla chip dipped into crockpot taco dip


Variations

  • Optional Garnishes: green onion, cilantro, diced tomatoes, olives, sliced jalapenos
  • Make your own taco seasoning with chili powder, cumin, cornstarch, salt, pepper, paprika, onion powder, garlic powder, oregano, and red pepper flakes.
  • Substitute Monterey jack cheese or cheddar cheese for colby jack.
  • Use ground turkey or chorizo in place of ground beef.

Recipe Tip

crockpot taco dip topped with cream cheese and shredded cheese

You can add the cream cheese and all of the shredded cheese at the beginning. However, I just think it comes out more smooth if you add it in at the end.

Frequently Asked Questions about Crockpot Taco Dip

What is taco dip made of?

Classic taco dip is made with sour cream and taco seasoning. This crockpot taco dip recipe takes it to the next level!

Why is my taco dip runny?

If your crockpot doesn’t have a hole to release air, then the condensation might build up and drip into the dip. To prevent this, place a dish towel under the lid of the crock pot to catch the condensation.

How do I store leftovers?

Store leftovers in an airtight container in the fridge. It will keep for about a week.

Read More: Nacho Cheese Dip

More Delicious Hot Dips

Crockpot taco dip in a bowl

Crockpot Taco Dip

5 from 5 votes
Make this Crockpot Taco Dip for your next party. Toss all ingredients in a slow cooker, and let the dip simmer until it’s hot and bubbly.
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Appetizer, Dip
Cuisine American
Servings 12

Equipment

  • Crock Pot

Ingredients

Instructions

  • Brown the hamburger in a large skillet. Drain off any excess grease. Place the hamburger in the crock pot. Add taco seasoning, sour cream, green chiles, salsa, refried beans, and half of the shredded cheese. Stir to combine.
    Ingredients for crockpot taco dip in a crockpot
  • Cook on high for 1 hour and 30 minutes. Cube cream cheese and place the rest of the shredded cheese and the cubed cream cheese on top of the dip.
    crockpot taco dip topped with cream cheese and shredded cheese
  • Cook for another 30 minutes. Then stir until everything is combined.
    a crockpot full of taco dip
  • Keep on warm until ready to serve. Serve with tortilla chips.
    A tortilla chip dipped into crockpot taco dip

Notes

Optional variations:
  • Make your own taco seasoning with chili powder, cumin, cornstarch, salt, pepper, paprika, onion powder, garlic powder, oregano, and red pepper flakes.
  • Substitute Monterey jack cheese or cheddar cheese for Colby jack.
  • Use ground turkey or chorizo in place of ground beef. 

Nutrition Information

Calories: 270kcalCarbohydrates: 10gProtein: 16gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 72mgSodium: 705mgPotassium: 332mgFiber: 3gSugar: 4gVitamin A: 832IUVitamin C: 3mgCalcium: 199mgIron: 2mg

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About the author

Kelsey Crist

Kelsey lives in Washington with her husband, Alex, and two cats, Diana and Nova. Her happy place is in the kitchen listening to an audiobook and trying new recipes. When she's not in the kitchen you can find her hiking, shopping at Trader Joe's, or playing Animal Crossing. Her favorite food is pasta and Alex loves when she makes Homemade Oreos.

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Comments

  1. 5 stars
    I added a 10oz can of red enchilada sauce and didn’t use refried beans and it was great. I feel like it would have been good with the beans too but had someone who doesn’t like them so left them out.

  2. 5 stars
    So easy and delicious! It had the perfect amount of heat, and everyone was gathered around the table scooping it up. The only bad part was that I didn’t have any leftovers. 🙂

  3. 5 stars
    I added this to our charcuterie board and it was one of the crowd’s fav! It is so creamy and rich. Must-try!