There are a lot of Spinach Dip recipes out there, but I love this one because you use fresh spinach, artichokes, and three kinds of cheeses. Add it all together in a sourdough loaf and you have the best dip ever!
When we make this dip we love serving it in a sourdough loaf. All you need to do is slice off the top of the loaf and pull the bread from the center. Save the bread that you remove to use for dipping!
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Like everything else, the flavor is so much better when you use fresh! I like using whole spinach leaves, but feel free to chop up the spinach before cooking if you like them smaller.
Fresh Spinach Dip
There are a lot of Spinach Dip recipes out there, but I love this one because you use fresh spinach, artichokes, and three kinds of cheeses. Add it all together in a sourdough loaf and you have the best dip ever!
INGREDIENTS (with Amazon Links)
- 1 sourdough bread bowl
- 1 can 13 oz. artichoke hearts, drained
- 1 c. mayonnaise
- 3 c. fresh spinach
- 1/2 c. sour cream
- 1/2 c. parmesan cheese grated
- 1 c. pepper jack cheese grated
- 2 tsp. lemon juice
- 1/2 c mozzarella cheese grated
INSTRUCTIONS
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Preheat oven to 375 degrees.
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Prepare bread bowl by cutting a circle around the top (save top piece) and hollowing out inside of bread to make a bowl.
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In large bowl, combine all ingredients together except mozzarella cheese.
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Pour into bread bowl.
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Replace cut out top piece of bread bowl.
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Wrap entire bread bowl in aluminum foil.
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Place on cookie sheet.
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Bake about 1 hour or until spinach is soft and heated through.
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Unwrap foil, remove bread top and sprinkle with mozzarella cheese.
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Serve with pieces of removed bread, tortilla chips, or crackers.
Joy says
I had a bunch of bagged spinach that I didn’t know what to do with. This was perfect and delicious . Thanks!