Chili Cheese Dip
- 1 8 oz cream cheese
- 1 14 oz canned chili (or about 2 cups homemade chili)
In a small saucepan, heat chili until warmed through.
Add cream cheese and stir until it is completely melted into the chili.
Serve with tortilla chips and/or Frito's corn chips.
This recipe can easily be double or tripled for a crowd. If serving at a party, keep the dip warm in a crock pot on low.