Curried Cauliflower and Potatoes

5 from 2 votes
6 Comments

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Curried Cauliflower and Potatoes is a healthy dish to make as a side or main course. They have an incredible butter and curry flavor to them. This authentic recipe came from a family friend who was raised in India—you’ll be fighting everyone at the table for the last bite. It’s that good! 

Curried Cauliflower and Potatoes in a Dish with Naan Bread on the side

Curried Cauliflower and Potatoes

This curried cauliflower and potatoes dish is the second one that we got from a family friend. Both were incredible! My husband and I were literally fighting over the last bites of this—it was so good!! It’s not often we fight over veggies, but these ones were worth it.

I have to admit that I’m not normally a huge cauliflower lover. It usually seems tasteless and bland, but the way this dish is made makes cauliflower taste incredible. The flavors in this dish are to die for. I’m definitely making this one again very soon since the whole family was crazy about it!

Low-Calorie Side Dish

Mickey, who we got this dish from, has a medical condition where she can only eat certain foods. Because of this, she does the most amazing things with vegetables. She knows which spices work well with vegetables and is an altogether amazing cook.

Since this curried cauliflower and potatoes dish is essentially just veggies, you can feel good making this one and enjoying it. This rich dish is savory and hearty…and low calories! Basically the best combination possible. 🙂

What to Serve with This Dish

We eat the curried cauliflower and potatoes as a main dish with a side of steamed rice and naan bread.

This also makes an excellent side dish. Serve it with some roasted chicken or lamb. Any extra leftovers can be enjoyed as a cold salad as well—kind of like an upgraded potato salad!

More Indian Food Recipes

Craving even more Indian food recipes? Besides this curried cauliflower and potatoes, some of my other favorite dishes include:

How to Make Curried Cauliflower and Potatoes

Curried Cauliflower and Potatoes in a Dish with Naan Bread on the side

Curried Cauliflower and Potatoes

5 from 2 votes
Curried Cauliflower and Potatoes are one of my favorite side dishes from our friend from India.  They have an amazing butter and Indian curry spice flavor.
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish
Cuisine Indian
Servings 6

Ingredients

  • 2 tsp cumin seeds
  • 1/2 onion diced
  • 8 cloves garlic finely chopped
  • 1/2 cube butter
  • 1/4 jalapeno (if you like it spicy)

Saute until onions are caramelized then add:

Then add:

Instructions

  • Cook until potatoes and cauliflower are soft. You want to be taking the lid of your pan on and off and stirring. Also don't cook it too long or it will get mushy. And when in doubt add salt.
  • Garnish with a bunch of finely chopped cilantro.

Nutrition Information

Calories: 88kcalCarbohydrates: 18gProtein: 4gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 1204mgPotassium: 655mgFiber: 4gSugar: 2gVitamin A: 17IUVitamin C: 57mgCalcium: 77mgIron: 4mg

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About the author

Emily Walker

Emily lives in Meridian, Idaho, with her husband, Beau, a physician assistant, and her three incredible children: a son and two daughters. Travel is one of her favorite ways to experience new cultures and cuisines, and she has a love for all things Disney.

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Comments

  1. 5 stars
    I made this last night and I think it’s delicious and will definitely make it again. The only thing that I will do differently next time is put maybe 1/4 teaspoon ground cumin instead of 2 teaspoons. There is already a lot of cumin flavor from the cumin seeds and the cumin in my garam masala spice, and I think that will be enough next time along with the 1/4 teaspoon ground cumin. It was really good but I thought the cumin flavor came out way too strong.

    1. It’s an Indian Spice mix. There are several brands that make them, check near the asian foods in your grocery store.