Emily’s Southwest Taco Soup has so much flavor! I like to make up a big batch in the crock pot and freeze the leftovers in smaller containers.
This is by far my favorite taco soup recipe, it has so much flavor! My husband loves to eat it by dipping in one chip at a time, I like to crunch a bunch in at once. We eat this constantly at our house. I make up a big batch in the crock pot and freeze the leftovers in individual containers – it reheats really well.