I love love love this Brazilian cheese bread. I originally discovered it at a restaurant called “Tucanos Brazilian Grill”. Every time I go to Tucanos I seriously have to try to limit myself to only a few of these little cheese rolls or I will completely go to town on them. I could probably go to Tucanos and eat just these cheese rolls and their mashed potatoes and I would be completely happy (if you have eaten there, you know exactly what I am talking about)! Anyway, ever since I have eaten there I have been determined to figure out the recipe. The closest I have found to perfect is from a blog called The Kitchn. The only thing I did differently was add some sharp cheddar to bring out the cheesiness. I have tried recipes where you put the dough in a muffin tin and it just didn’t turn out quite right. I definitely prefer this method. If you haven’t had these rolls before– now it the time! Oh.. and did I mention they are GLUTEN FREE?! So this one is for all of my gluten-intolerant friends out there. You know who you are!