Turkey Bacon Avocado Panini Sandwich

5 from 2 votes
5 Comments

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We LOVE this Panini Sandwich, it’s a favorite copycat recipe of the Gobbler at Pizza Factory. It is loaded with turkey, bacon, avocado, tomato, and cream cheese!

Close up of Inside Out Panini Gobbler Sandwich on a white plate.

Turkey Bacon Avocado Panini Sandwich

Don’t you just love the combination of a Turkey Bacon Avocado Panini Sandwich? Those flavors are fabulous! We got the idea from the “Gobbler” sandwiches at Pizza Factory. The traditional restaurant Gobblers at Pizza Factory use a hoagie-type bread. For this, we decided to try a panini style sandwich and we love it even more. The grilled taste makes it that much better.

What Is A Panini?

When it comes to making a basic panini, you’re really talking about any sandwich made with an Italian sort of bread — usually toasted. Panini presses on the market allow you to apply heat of the griddle on both sides of the sandwich at once, sort of smashing all the contents together and grilling and warming it at the same time. Breads used for Panini sandwiches are often ciabatta, baguette or michetta.

Soup and Sandwich Please

When it comes to serving up something delicious with a sandwich, soups always come to mind — especially in the fall. Check out some great soup recipes to go along with this delicious Turkey Bacon Avocado Panini.

How To Make Turkey Bacon Avocado Panini Sandwich

Close up of Inside Out Panini Gobbler Sandwich on a white plate.

Turkey Bacon Avocado Panini Sandwich

5 from 2 votes
We LOVE this Panini Sandwich, it's a favorite copycat recipe. It's loaded with turkey, bacon, avocado, tomato, and cream cheese!
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Lunch
Cuisine Italian
Servings 6

Equipment

  • George Foreman Grill

Ingredients

Instructions

  • Cut the french bread in half, lengthwise. Turn the bread inside-out so you are putting all the fixins on the hard, outer part of the bread.
  • Spread cream cheese on both halves. Add turkey, bacon, and cheese then put the two halves together (the soft sides of the bread should be facing out). Smash as flat as you can, then spread butter on both sides.
  • Cut panini into thirds, place on a heated Foreman Grill (or any indoor grill) and press panini in firmly. Heat until the bread turns golden brown and cheese is melted. Remove panini, lift the top slice of bread and add remaining ingredients and any other ingredients you would like to add. Serve with fries, soup, or salad.

Nutrition Information

Calories: 503kcalCarbohydrates: 39gProtein: 25gFat: 28gSaturated Fat: 13gCholesterol: 86mgSodium: 789mgPotassium: 265mgFiber: 2gSugar: 2gVitamin A: 560IUCalcium: 193mgIron: 3mg

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About the author

Erica Walker

Erica lives in Boise, Idaho with her husband, Jared, an attorney, and her beautiful three girls. Beyond the world of recipes, she loves adventuring with everything from kayaking, to cruising, to snowboarding and taking the family along for the thrill ride.

More about Erica Walker

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Comments

  1. I am planning on making this sandwich tonight… I'm really excited. I was wondering what you do with the ranch dressing you make? Is it just used for a dip or do you actually put it on the sandwich?
    Thanks for all the yummy things you post.
    racquel_chase@yahoo.com