This Mafa Chicken with Honey Mustard Sauce is crispy fried chicken perfection. The strong marinade the chicken soaks in gives it the most amazing flavor.
How to Make Mafa Chicken with Honey Mustard Sauce
Mafa Chicken with Honey Mustard Sauce
- 1 pkg Tofu
- 1/3 c. soy sauce
- 1/3 c. sugar
- 6 Garlic Cloves
- 7 Chicken breasts
- 2 eggs
- Wondra Flour
- Oil for frying
- ¼ c. honey
- 1/2 c. mayonnaise
- 2-3 Tbsp. Dijon Mustard
- Blend batter ingredients thoroughly in blender til you have a smooth mixture. Cut up chicken breasts into chicken nugget size pieces and marinate in the above mixture in the fridge overnight.
- If it is cold enough, we keep the chicken in the garage. If you keep it in the fridge put a good seal over the chicken and sauce because this stuff has a strong smell!!
- Before cooking stir 2 eggs into the mixture and thoroughly coat each piece of chicken in “Wondra” flour. Deep fry at about 350 degrees until pieces are brown and completely cooked.
For the dipping sauce:
- Mix mayonnaise, honey and mustard. Chill and serve.