Oh my goodness! This was pancake breakfast heaven, if you aren’t a banana fan just do the peanut butter and nutella syrup. I am telling you, these pancakes are so tasty!!! I love the yummy combo of peanut butter and banana and the chocolatey syrup sets it over the top, my daughter kept saying “this syrup tastes like hot fudge!” which is one of her favorite things in the world. This is great for about 4 people, but I would double it if you are feeding more or want leftovers.
- Combine flour, baking soda, salt, sugar, buttermilk, egg, vanilla and peanut butter into a large mixing bowl. Stir until thoroughly mixed. Add the diced banana and gently stir into the batter.
- Spoon about 1/4 c. of batter into a non-stick skillet over medium heat. With spoon, form a round pancake. Let cook until batter starts to bubble, takes about 1-2 minutes. Flip and cook until browned, about 1-2 additional minutes. Transfer to plate.
- Continue until all pancake batter is used. Keep pancakes warm.
For the Syrup
- Combine butter, sugar and milk into a medium saucepan over medium heat. Stir until melted. When mixture starts to boil reduce heat and stir in baking soda and vanilla. Syrup will bubble and rise. Remove from heat and stir in Nutella until melted. Drizzle over pancakes.
- Electric Griddle
recipe adapted from Picky Palate HERE