Roasted Red Pepper Bruschetta

5 from 4 votes
5 Comments

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If you are looking for a quick and easy snack or appetizer, give this Roasted Red Pepper Bruschetta a try! You will love how delicious, yet simple this is!

Red pepper bruschetta on a white platter.

Roasted Red Pepper Bruschetta

You can literally whip this Roasted Red Pepper Bruschetta up in a matter of minutes with only a few easy ingredients. My kids love to help prepare bruschetta because they can “paint” the olive oil on each of the slices and then they can carefully top each one with the ingredients. We served this with our easy lemon spaghetti the other day and the entire meal was ready in less than 20 minutes, start-to-finish.

Can I Add Other Toppings?

If you are looking for something more, try adding a little avocado to each slice. We also like to drizzle a little balsamic vinegar over the top sometimes, too. Really, you can make it however you would like!

Another Slice of Italy

Turn this great bruschetta appetizer into one piece of an amazing Italian meal with some of these other recipe ideas.

Red pepper bruschetta on a white tray

Roasted Red Pepper Bruschetta

5 from 4 votes
If you are looking for a quick and easy snack or appetizer, give this Roasted Red Pepper Bruschetta a try! You will love how delicious, yet simple this is!
Prep Time 5 mins
Cook Time 8 mins
Total Time 13 mins
Course Appetizer
Cuisine Italian
Servings 12

Ingredients

Instructions

  • Preheat oven to 450-degrees.
  • Lightly brush each baguette slice on each side with olive oil and place on a baking sheet.
  • Bake on the top rack of the oven for 4-5 minutes or until bread is lightly toasted.
  • Remove from oven and place one slice of cheese on each baguette and top with a roasted red pepper slice (you may want to cut the slice in half if it is too long).
  • Top with another small slice of cheese (if you like it cheesy).
  • Place baking pan back in the oven and bake about 2-3 minutes or until cheese is melted.
  • Remove from oven, garnish with parsley, and serve.

Nutrition Information

Calories: 162kcalCarbohydrates: 12gProtein: 6gFat: 10gSaturated Fat: 3gCholesterol: 15mgSodium: 634mgPotassium: 79mgFiber: 1gSugar: 1gVitamin A: 275IUVitamin C: 13.2mgCalcium: 123mgIron: 1mg

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About the author

Erica Walker

Erica lives in Boise, Idaho with her husband, Jared, an attorney, and her beautiful three girls. Beyond the world of recipes, she loves adventuring with everything from kayaking, to cruising, to snowboarding and taking the family along for the thrill ride.

More about Erica Walker

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Comments

  1. 5 stars
    I was craving for bruschetta so this was perfect! Came out exactly how I imagined. And the roasted red pepper gave it a boost in flavor.

  2. 5 stars
    Bruschetta is such a nice appetizer I enjoy that the red peppers are roasted giving a nice smokey taste.