I am in love with this Slow Cooker Molten Chocolate and Caramel Cake. Besides this being rich, chocolatey, and delicious, it is so easy to make and the clean up is a breeze! It all goes into parchment paper, which helps keep the sides from over cooking, so the mess can just be crumpled up and thrown away when you are done. Not to mention that it cooks in the slow cooker, so no need to heat up the oven. My house smelled amazing while this was cooking up too, who needs scented candles when you can have a molten chocolate cake slowly cooking?!
When finished cooking, the top will become a layer of chocolate cake, and underneath will be a gooey, chocolate caramel sauce. I like to serve this up warm with a big scoop of vanilla ice cream.
Be sure to follow the recipe exactly, the secret is not mixing the layers in together, no matter how much you want to. Your slow cooker should look just like this before putting the lid on to cook: