Slow Cooker Molten Chocolate Cake is a chocolate lover’s dream! Moist chocolate cake with gooey, fudgy filling, cooked magically in the Crock Pot!
Molten Chocolate Cake
Slow Cooker Molten Chocolate Cake is one of my favorite indulgences! Rich molten chocolate cake is a divinely decadent cake with a rich and creamy chocolate filling in the center. The liquid center can be chocolate, caramel, or any kind of fruit filling. It also goes by the name chocolate lava cake, or lava cake, because of the warm, liquid center. Using a Crock Pot makes it so easy to throw ingredients in and watch them transform into a beautiful layered dessert. Serve with whipped cream or a giant scoop of vanilla ice cream and you have a sinfully sweet treat that everyone will love!
Tips for Slow Cooker Molten Chocolate Cake
- Follow the layering instructions outlined in the recipe card below. I know it seems strange to put the filling ingredients on top, but trust me on this. During the cooking process, the top becomes the outer layer of the cake and the bottom becomes a gooey, chocolate caramel filling. It magically reverses during cooking!
- Be sure to follow the recipe exactly. The secret is not mixing the layers together, no matter how much you want to. Your slow cooker should look just like this photo below before putting the lid on to cook:
- Molten Chocolate Cake slow cooks for 3 hours. I like the convenience of being able to prepare this cake ahead and time it so we are ready for dessert right when the 3 hours are up. This also makes it a great dessert to have for hosting a shower, book club, or Bunco night. Rich chocolate fragrance fills the whole house while it’s cooking, which is one of my favorite parts!
- The ease and convenience of this recipe are a big bonus. Clean up is a breeze! Ingredients are layered in the slow cooker lined with parchment paper or a slow cooker liner, which keeps the sides from burning. If you have a slow cooker that tends to burn in one spot, you can place some aluminum foil under the parchment paper in that spot. Then the mess can all be crumpled up and thrown away when you are done.
More Chocolate Cake Recipes
If you love chocolate cake as much as we all do, here are a few of our favorite must-try recipes:
- Chocolate Chocolate Chip Nothing Bundt Cake – A rich, moist, and delicious chocolate cake that tastes just like the cake you can buy from the Nothing Bundt Cake store.
- Carnival Cruise Warm Melting Cake– Have you tried the Carnival Cruise Line Warm Chocolate Melting Cake? If you’ve been on a Carnival Cruise, you know how decadent it is. If not, you can indulge in this decadent chocolate melting cake at home.
- Flourless Chocolate Cake– This Flourless Chocolate Cake is by far the easiest version I have ever made and it tastes just as good as more difficult recipes. It is light and decadent and has a rich chocolate flavor. And spread over the top is a silky smooth chocolate ganache.
- Chocolate Pudding Cake– This Chocolate Pudding Cake is probably the easiest chocolate cake recipe out there. There are only 4 ingredients!
- Better Than You Know What Cake – Turn a basic chocolate cake mix into a divine dessert. A chocolate cake filled with sweet, caramel filling and topped with toffee bars.
How to Make Slow Cooker Molten Chocolate Cake
Slow Cooker Molten Chocolate Cake
- Crock Pot Slow Cooker
For the first layer:
For the second layer:
- 3.9 ounces instant chocolate pudding mix (1 package)
- 2 cups milk
For the top layer:
- 1 bag Rolo mini candies unwrapped
- Cut out a large piece of parchment paper and place it in your slow cooker on low heat, then lightly spray with cooking spray.
- Mix together the cake mix, milk, oil, and eggs for the first layer and beat for two minutes. Pour into the parchment paper in the slow cooker.
- Mix together the instant pudding and milk and beat for two minutes, then carefully and evenly pour the pudding over the cake layer in the slow cooker- but DO NOT MIX IT IN!
- Carefully arrange a layer or Rolo mini candies over the top of that, but DO NOT MIX IT IN!
- Place lid on slow cooker and cook on low for about 3 to 5 hours, cooking time will vary depending on your slow cooker. Cake is ready when a toothpick placed in the center half way down comes out clean.
- When finished cooking, the top will become a layer of chocolate cake, and underneath will be a gooey, chocolate caramel sauce.
- Spoon into individual bowls, and serve warm with vanilla ice cream.