This Easy Spinach Dip is a crowd pleaser at any gathering. It’s delightfully creamy and a breeze to whip up. Serve with bread chunks or crackers for a delicious appetizer.
This creamy, savory and EASY Spinach Dip is a centerpiece at nearly all of our family gatherings. We love making this as an appetizer on Thanksgiving, but it finds a place at our Christmas Eve and Super Bowl parties, 4th of July picnics and potlucks. It’s light, flavorful and so simple to make!
What Are the Ingredients for Spinach Dip?
This divine dip comes together in just FIVE ingredients! Here’s what you’ll need:
- A box of frozen spinach
- Knorr vegetable soup mix
- Sour Cream
- Mayonaise
- Water chestnuts (We just love the crunch of these! They add a unique texture that most spinach dips don’t have. You’ll love them!)
How Long Will Homemade Spinach Dip Last?
Any leftover dip will store nicely in the refrigerator for up to four days. It’s not recommended that you freeze this dip, since mayo and sour cream don’t generally freeze well and can become watery or grainy after thawing. But we’re pretty sure if you set a bowl of this creamy goodness out at a party, there won’t be much left when the crowd thins.
Should Spinach Dip Be Heated?
Because this recipe calls for sour cream and mayo, it is best served cold. However, we have an absolutely amazing Hot Spinach Artichoke Dip you must try! We also love using fresh spinach in this scrumptious Fresh Spinach Dip.
How Do You Serve Spinach Dip?
You can serve this easy Spinach Dip recipe with so many yummy things! Feel free to use your imagination, but here are a few of our favorites:
- French bread chunks
- Sourdough baguettes
- Carrot sticks
- Ritz crackers
- Potato or corn chips
- Celery
- Green or red peppers
More Delicious Dips
Dips are some of the easiest food to entertain with. Put a big bowl of something cheesy, spicy, salty or sweet and the party can last all evening long! Try a few of our favorite recipes for your next gathering:
- Homemade Alfredo Sauce Recipe (delicious as a dip for bread sticks, crackers or veggies)
- Easy Cheddar Cheese Sauce
- 5-Minute Pickle Dip
- Easy Cream Cheese Fruit Dip
- Roasted Red Pepper Hummus
- Warm Bacon Cheese Dip
- BEST Guacamole EVER
How to Make Easy Spinach Dip
Ingredients
- 1 (10 ounce box) frozen leaf spinach
- Knorr vegetable soup mix
- 16 ounces sour cream
- 1 cup mayo
- 1 small can chopped water chestnuts
Instructions
- Thaw and drain the spinach and dry with paper towels.
- Mix everything together and chill for 2 hours before serving. Serve with crackers, chips, or bread.
Tontono Versolato Roma says
May 6, 2014 at 1:16 pmWhy not use fresh spinach?
Emily says
May 7, 2014 at 10:14 pmYou totally can! I have done it with fresh and frozen.
sewlisa says
December 13, 2014 at 2:32 pmI always add a couple tablespoons of prepared horseradshhorseradsh when I make this dip. Adds a tasty zip.