This Easy Spinach Dip is a favorite appetizer at any party or gathering. It is so quick to whip up and especially fabulous served with cubes of bread or crackers.
Personally, I love serving it with cut-up french bread or little sourdough baguettes. We love making this as an appetizer on Thanksgiving day. We have also made it for Christmas Eve, Super Bowl parties, 4th of July parties and potlucks. I love the crunch of the water chestnuts. It just adds a unique dimension that most spinach dips don’t have. I love it! For a healthier approach, try serving it with fresh cut-up vegetables.
MY LATEST RECIPES
How to Make Easy Spinach Dip
Spinach Dip
INGREDIENTS (with Amazon Links)
- 10 oz. frozen leaf spinach
- Knorr vegetable soup mix
- 16 oz sour cream
- 1 cup mayo
- 1 small can chopped water chestnuts
INSTRUCTIONS
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Thaw and drain the spinach and dry with paper towels. Mix everything together and chill for 2 hours before serving. Serve with crackers, chips, or bread.
Tontono Versolato Roma says
Why not use fresh spinach?
Emily says
You totally can! I have done it with fresh and frozen.
sewlisa says
I always add a couple tablespoons of prepared horseradshhorseradsh when I make this dip. Adds a tasty zip.