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These Triple Berry Cheesecake Bites are little creamy morsels of heaven. These are perfect for parties so everyone can have a little bite of each flavor!
Featured with this recipe
These triple berry cheesecake bites and blueberry lemon cheesecake bites are a little taste of heaven. They are rich and creamy, and you don’t have to commit to a whole piece of cheesecake. They are perfect for holiday gatherings and potlucks when you want to have a little taste of all the desserts.
Each dessert bite is filled with a soft and delicious berry filling that has a savory graham cracker crust. These bites are decadent but so easy to make! Mixed berry cheesecake bars are great for showers, parties, and holidays. Let’s start making cheesecake!
Triple Berry Cheesecake Bites Ingredients
These no-bake, no-oven cheesecake bites filled with berries are just what you need for your next dessert tray! You will love how adorable these little bites are especially knowing how simple they are to make. Make the crust, whip together the cheesecake filling, then pipe on the whipped cream!
- Graham cracker crumbs – This is the base layer that holds together the cheesecake filling. It is a soft and sweet cracker crumb. The graham crackers can be made into fine crumbs in a food processor to make them crumbly.
- Brown sugar – Add this to the crust for a sweeter crust and combination.
- Butter – Melt the butter ahead of time. This will help connect together the crust ingredients.
- Cinnamon – Gives the savory flavor at the bottom of the cheesecake bites.
- Cream cheese – The base of the dessert is made with cream cheese. It is a soft and creamy dessert. The cream cheese needs to be softened before mixing together.
- Powdered sugar – Divide this for the filling. It will give thickness to the cream base.
- Heavy whipping cream – Blend the whipping cream together to make a soft and delicious cheesecake base.
- Smucker’s Fruit and Honey Triple Berry Fruit Spread – Find these spreads as soon as possible! They are perfect for more than just this cheesecake. It is the perfect combination and family made!
- Whipped cream – Before serving dollop or swirl the whipped cream over top for a beautiful touch!
- Fresh fruit – Washed cup raspberries, a cup blueberries, blackberries, or sliced strawberries can top off the cheesecake bites for garnish.
How to Make Cheesecake Bites with Fruit
Cheesecake bites are so fun to make and easy to make! The crust is the first layer and holds the bites together. Mix together the jelly and cream cheese combination. Refrigerate and cut into small squares for presentation. A quick and easy dessert everyone loves!
- Prepare – Line a baking dish with aluminum foil. Leave an overhang on two sides so the cheesecake can be lifted out of the pan before cutting.
- Crust – In a medium bowl, whisk together graham cracker crumbs, brown sugar, and cinnamon then stir in the melted butter. Press this mixture firmly and evenly into the bottom of the pan.
- Mix – Whip the heavy cream in a stand mixer with a whisk attachment or in a bowl with a handheld mixer until it starts to thicken. Add powdered sugar and continue to whip until soft peaks form.
- Blend – In a separate mixer, blend cream cheese and powdered sugar together until light and fluffy. Mix in Smucker’s Fruit & Honey Fruit Spread until well blended.
- Refrigerate – Fold one-half of the whipped cream into the cream cheese mixture. Swirl together. Refrigerate the other half to use as a topping later.
- Layer – Spread the filling over the graham cracker crust. Cover with plastic wrap and set in the freezer.
- Serve – Before serving, remove the cheesecake from the freezer and lift the cheesecake from the pan onto a cutting board using the foil edges. Cut the cheesecake into squares and garnish each square with a dollop of whipped cream and fresh blueberries or fruit.
- Slicing – The cheesecake is easiest to cut when frozen and thaws very quickly once cut. Serve immediately or store in the refrigerator until ready to serve.
The Secret Ingredient
There is a special ingredient in these cheesecake bites that gives them an extra burst of flavor. It is the new Smucker’s Fruit & Honey Fruit Spread. I recently had the pleasure of visiting The J.M. Smucker Company in Orville, Ohio to learn more about their company and products. The Smucker Company is dedicated to wholesome and quality fruit spreads as well as family traditions and values that are carried on for generations.
The highlight of the trip was “playing” in the Smucker’s test kitchen with many of the different Smucker’s fruit spreads. I discovered that jams and jellies aren’t just for bread anymore. We created smoothies, cookies, salad dressing, and appetizers, all with fruit spreads.
My new favorite fruit spread is the Smucker’s Fruit & Honey Fruit Spread which comes in four flavors, blueberry lemon, tropical, triple berry, and, of course, Strawberry. They are sweetened naturally with honey and they are tasty on everything from toast to this triple berry cheesecake bites dessert.
“Love how easy these are! A huge hit on our house, especially seeing as it can be made ahead of time.”
-Donna
Frequently Asked Questions
In 1897 the first fruit spread sold was apple butter. I would have guessed strawberry jam but it was apple butter.
Cheesecake bites can be in several different variations of flavors. The base ingredients are usually cream cheese, sugar, cornstarch, and salt. There is usually a crust that is a graham cracker flavor and texture.
We used heavy whipping cream but either will work great! Sour cream and heavy cream both add a softer texture and moisture. The difference is mainly the taste and flavor that each ingredient has.
More Fruit-Flavored Desserts
To add even more fruit to your next dessert spread, consider sampling that is perfect for kids or adults. They’re darling and delicious!
Triple Berry Cheesecake Bites
Equipment
- 9×9 inch pan
Ingredients
Crust
- 1 1/4 cups graham cracker crumbs
- 1/4 cup brown sugar
- 6 tablespoons melted butter
- 1 teaspoon cinnamon
Filling
- 16 ounces cream cheese softened to room temperature
- 1 1/2 cups powdered sugar
- 1 1/4 cups heavy whipping cream
- 1/4 cup Smucker’s Fruit & Honey Triple Berry Fruit Spread or your preferred flavor
Topping
- Whipped cream
- Fresh raspberries blueberries, blackberries, or strawberries
Instructions
- Line a 9×9 or 11×7 inch baking dish with aluminum foil. Leave a 2 inch overhang on two sides so the cheesecake can be lifted out of the pan before cutting.
- In a medium bowl, whisk together graham cracker crumbs, brown sugar, and cinnamon then stir in the melted butter. Press this mixture firmly and evenly into the bottom of the pan. Set aside.
- Whip heavy cream in an electric mixer or in a bowl with a handheld mixer until it starts to thicken. Add ½ cup powdered sugar and continue to whip until stiff peaks form. Set aside.
- In a separate mixer, blend cream cheese and 1 cup powdered sugar together for 2 minutes, or until light and fluffy. Mix in Smucker's Fruit & Honey Fruit Spread until well blended.
- Fold one half of whipped cream into cream cheese mixture. Refrigerate the other half to use as a topping later.
- Spread the filling over the graham cracker crust. Cover with plastic wrap and set in the freezer for at least 2 hours.
- Before serving, remove cheesecake from the freezer and lift the cheesecake from the pan onto a cutting board using the foil edges. Cut the cheesecake into squares and garnish each square with a dollop of whipped cream and fresh fruit.
- The cheesecake is easiest to cut when frozen and thaws very quickly once cut. Serve immediately or store in the refrigerator until ready to serve.
Nutrition Information
*This is post was sponsored by the Smucker’s brand. All opinions expressed are my own.
Love how easy these are! A huge hit on our house, especially seeing as it can be made ahead of time.
Yum! These were so delicious, loved that they were bite size! Perfect for a small treat.
Just had to say that I read about the Smucker’s Fruit & Honey Fruit Spread in one of your earlier posts. So glad I did – I love it!
I have been loving the Smucker’s Fruit and Honey spread, too… and my kids love it (so much healthier too)! Thanks for the comment!