Fruit Salsa

5 from 3 votes

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Fruit Salsa is a fresh and sweet salsa served with crispy cinnamon chips. This snack comes together in minutes and your whole family will love it! 

A bowl of fruit salsa and a bowl of cinnamon chips.

Fruit Salsa

This fruit salsa recipe is such a fun and delicious spring and summer appetizer, dessert or snack. We love making this for cookouts and backyard summer parties with friends and family! I love how easy it is to just use up any fruit I have around the house. Truly anything goes for this recipe. My kids also love helping me make the cinnamon chips, which are so easy to make and can be used in a bunch of different dip recipes. This fresh fruit salsa is also delicious when served over vanilla ice cream or angel food cake.

Fruits that Make the Best Fruit Salsa

We used our favorite fruits in this recipe, but you can use absolutely any combination of fruit that you have on hand. We recommend fruits with mostly firm skin so that you can easily dice  into small pieces. Give the fruit salsa an extra bit of flavor by squeezing lemon juice or lime juice over the salsa mixture. For a slightly savory flavor, sprinkle with some fresh cilantro. Let us know in the comments if you’ve added any other fruits to this recipe!

  • Apples
  • Peaches
  • Kiwis
  • Pears
  • Raspberries
  • Blackberries
  • Strawberries
  • Mangos
  • Watermelon
  • Banana
  • Cantaloupe
  • Pineapple
  • Honeydew
  • Pomegranate
  • Granny Smith Apples
Close up of fruit salsa on a chip.

How Long Does Fruit Salsa Last

Depending on which types of fruit you use, this fruit salsa can last for up to three days if stored properly covered in the refrigerator. However, some fruits, like bananas, will go mushy rather quickly. So again, try to opt for fruits with a firmer skin so they can be easily diced and can last longer in the salsa. The longer the fruit sits in all the delicious juices, the better the salsa tastes!

Step by Step Instructions for Making Cinnamon Chips

These cinnamon chips are so easy to make and they are delicious! Serve them alone or drizzled with honey, or you can use them to scoop up a variety of different sweet dips. Some of my favorites are:

When you make the cinnamon chips, you want to start by brushing each side of the raw tortillas with butter. Then you generously sprinkle both sides of the tortilla with the cinnamon sugar mixture. Using a pizza cutter (or a large sharp knife) cut the tortillas into 8 slices. It should look just like a pizza. Place the slices (your chips!) in a single layer on a greased baking sheet. Then bake for about five to ten minutes or until they’re crispy and slightly golden in color. Remove from the oven and allow them to cool slightly before serving. These cinnamon tortilla chips can also be swapped with cinnamon pita chips. If you don’t have any pitas or tortillas on hand, cinnamon graham crackers will work too.

Scooping salsa up with a chip.

More Fresh Fruit Recipes

Fruit makes some of the very best snacks! And it doesn’t have to be boring. Give your kids a snack full of flavor that you can feel good about with this Easy Fruit Pizza or whip up some of this Cream Cheese Fruit Dip and serve with a pile of your kids’ favorite fruits. Make this simple Fruit Salad for supper, or some Mini Fruit Tarts for a delicious dessert . They’ll never complain about eating healthy fruit again!

How to Make Fruit Salsa with Cinnamon Chips

Fruit salsa in a white bowl in front of cinnamon chips in a white bowl.

Fruit Salsa with Cinnamon Chips

5 from 3 votes
Fruit Salsa with Cinnamon Chips is a fresh and sweet salsa served with crispy cinnamon chips. This snack comes together in minutes and your whole family will love it! 
Prep Time 15 minutes
Cook Time 10 minutes
Course Dip
Cuisine American
Servings 10


For the Fruit Salsa

  • 2 gala apples
  • 2 peaches
  • 4 kiwis
  • 6 ounces raspberries
  • 1 pound strawberries
  • other fruits if desired
  • 1 tablespoon white sugar
  • 1 tablespoons brown sugar
  • 1 tablespoon raspberry preserves

For Cinnamon Chips


  • Preheat oven to 450. Prepare a baking sheet with cooking spray.

For Fruit Salsa

  • While oven is preheating, chop all the fruit into small pieces and mix together in a large bowl.
  • Add white sugar, brown sugar, and raspberry preserves. Stir to combine.

For Cinnamon Chips

  • Combine cinnamon and sugar in a small bowl.
  • Using a pastry brush, lightly brush each side of the raw tortillas with melted butter. Sprinkle both sides generously with the cinnamon sugar mixture.
  • Using a pizza cutter, slice each tortilla into 8 pieces, just like you would a pizza. Place the slices in a single layer on the baking sheet.
  • Bake for 5-10 minutes, until golden brown and until desired crispiness.
  • Remove from baking sheet with spatula immediately after you take them out of the oven. Let cool completely and serve with fruit salsa.

Nutrition Information

Serving: 1gCalories: 344kcalCarbohydrates: 59gProtein: 4gFat: 12gSaturated Fat: 6gCholesterol: 24mgSodium: 290mgPotassium: 357mgFiber: 6gSugar: 37gVitamin A: 444IUVitamin C: 69mgCalcium: 78mgIron: 2mg

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About the author

Emily Walker

Emily lives in Meridian, Idaho, with her husband, Beau, a physician assistant, and her three incredible children: a son and two daughters. Travel is one of her favorite ways to experience new cultures and cuisines, and she has a love for all things Disney.

More about Emily Walker
5 from 3 votes

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  1. 5 stars
    The real trick to this is trying not to eat all the cinnamon chips before the dip gets made, haha! I suggest making extra because it’s all so good!