Peanut Butter Fudge Puddles

Ingredients

• 1/2 c. butter
• 1/2 c. sugar
• 1/2 c. brown sugar
• 1 egg
• 1 1/4 c. flour
• 1/2 c. creamy peanut butter
• 1 tsp. vanilla
• 3/4 tsp. baking soda
• 1/2 tsp. salt
Fudge Filling:
• 1 c. milk chocolate chips
• 1 c. semi-sweet chocolate chips
• 1 can sweetened condensed milk
• 1 tsp. vanilla

Instructions

• In mixing bowl, cream butter, peanut butter and sugars. Add egg and vanilla. Stir together flour, baking soda and salt. Add to creamed mixture. Mix well. Chill for 1 hour. Shape into small balls. Place in lightly greased mini muffin tins. Bake at 325 for 14 minutes or until lightly browned. Remove from oven and immediately make "wells" in the center of each cookie (sometimes this will happen automatically) Cool in pan for 5 minutes, then carefully remove to wire rack. For filling, melt chocolate chips in microwave. Stir in milk and vanilla. Mix well. Warm thoroughly. Fill each cookie with chocolate. (Put filling in zip-lock bag, cut the corner, and squeeze into cookies)