Easy Philly Cheesesteaks

Ingredients

• 2 c. beef broth
• 1 pkg onion soup mix
• 1 lb. Black Angus rare roast beef (regular roast beef works great too, just make sure it's from the deli and thinly sliced)
• 1 green bell pepper, sliced
• 1 large white or yellow onion, sliced
• 8 oz. cream cheese
• sliced provolone cheese (2 slices per sandwich)
• 3-4 hoagie rolls

Instructions

• Bring beef broth and onion soup mix to a boil. Add roast beef, reduce heat, and simmer for about 5-10 minutes. In the meantime, in a large skillet saute onion and green pepper.
• When beef is done simmering, drain juices (you can keep the juice if you want to make an "au jus" dip.. I tried this a couple weeks ago when I made these at my sister's house and it was awesome). Add roast beef to skillet along with about 4 oz. of cream cheese.
• Spread remaining cream cheese on each hoagie roll. When the cream cheese in the skillet is all melted, generously portion beef mixture onto each hoagie roll.
• Top with provolone cheese and place sandwiches, open-faced on a large baking sheet.
• Broil on high for about a minute or until cheese becomes bubbly and bread becomes slightly toasty. Remove from oven and serve immediately.