Words can’t even describe how excited I am about Our Version of Nothing Bundt Cakes White Chocolate Raspberry Cake. This is another one of those recipes that LOOKS (and tastes) like it is complicated and difficult – but it is actually really easy.
I have been wanting to duplicate this recipe for a long time now and I have finally done it! I don’t think you can get much closer to the real thing without walking into Nothing Bundt Cakes and buying one yourself. The cake itself is so moist and delicious, and tastes the very best when eaten a day after baking. The frosting is a rich, cream cheese frosting that complements the cake perfectly.
We love these cakes so much that we have duplicated many our favorites. Our first attempt was the Chocolate Chocolate Chip Bundt which has become one of the most requested birthday cakes in the family. We also have our versions of the Lemon Bundt Cake and the Pumpkin Chocolate Chip Bundt Cake. It is impossible to choose my favorite. They are all SO GOOD!
I first discovered Nothing Bundt Cakes when living in Las Vegas. Their first store opened there in 1997. Their stores and popularity have spread throughout the United States. The cakes are amazing and beautifully decorated, however they are on the pricey side. Last time I checked, the price was $25 for their smallest cake. Our recipes make a full-size bundt cake that serves up to 16 people.
When making a bundt cake, you want to be sure to generously grease and flour or spray the cake pan with non-stick cooking spray. After the cake cools, carefully run a knife between the cake and the pan. Turn the plate or platter you will be serving the cake on upside down and place it on top of the cake (still in the bundt pan). Holding the plate and bundt pan together, flip so the plate is now on the bottom and the bundt pan on top. This will hold the cake in the bundt pan. Once upside down, tap the handle of a butter knife along the bottom of the bundt pan (that is now flipped to be on top). The cake should come out very easily onto the plate.