This Crab Salad is the easiest and best recipe. It is the perfect base to make crab dip, crab macaroni salad, and crab salad sandwiches!
The BEST Crab Salad
This is how we would make crab salad at the restaurant I worked at in Hawaii and it was always a favorite! I love making this crab salad as a quick snack or an easy lunch. You can either have it plain, as a crab dip, as crab macaroni salad, or as a crab salad sandwich. I have had it all three ways and I honestly can’t pick a favorite.
Crab Salad Ingredients
Some people like to add all sorts of fancy stuff to their crab salad (onions, dill, chopped cucumber, cumin… etc..) but I like my crab salad SUPER simple. Not to say that the above mentioned add-ins are bad, they just alter the taste too much in my opinion. If you feel like adding any extras, feel free. 🙂 As mentioned above, we would serve this is the restaurant I worked at in Hawaii and it was always a crowd favorite. Everyone wanted to know the secret to why it was so good… and really, there was no secret at all! It is the easiest, most simple crab salad recipe ever.
Crab Salad Recipe (Plain):
This recipe is great just as-is. When serving plain, you can serve on lettuce leaves or individual glass dishes (Martini glasses are really pretty if you want to be fancy with it). You can easily dress this recipe up or down depending on what you are serving.
Crab Salad Dip:
I LOVE crab salad as a dip. If you are making it as a dip you will want to chop the crab up into smaller pieces (so it can fit on a cracker). We like serving it with club crackers or Ritz crackers. We also like using the whole-grain “Food Should Taste Good” chips that you can get at Costco.
Crab Macaroni Salad:
This is much like our Hawaiian Macaroni Salad recipe. You can either make our Hawaiian Macaroni Salad and add imitation crab meat OR you can make this recipe and add a cup or two of cooked macaroni noodles. This is a great side dish for potlucks or neighborhood BBQs. It is also a great side-dish for simple weeknight meals to serve along with sandwiches, wraps, or burgers.
Crab Salad Sandwiches:
Crab salad sandwiches are a great alternative to tuna sandwiches. I love serving the crab salad on Hawaiian rolls because they are so soft and slightly sweet. These are great for quick lunches, snacks, or even as appetizers.
More Recipes Using Crab and Shellfish:
Can’t get enough crab and seafood? Try some of these other delicious recipes:
How to Make Crab Salad
Ingredients
- 24 oz. crab meat (or imitation crab meat) 1 1/2 lbs
- 2 stalks celery finely chopped
- salt and pepper to taste
- 2/3 c. Best Foods mayonnaise aka Hellmann's for you on the East Coast
- 1 tsp. lemon juice
Instructions
- Break imitation crab meat into small pieces with hands (you can coarsely chop with a knife if you would rather). Place in a medium-sized bowl and toss with celery (I like it finely chopped so there is a little crunch but not too much) and salt & pepper.
- Stir in mayonnaise and lemon and continue stirring until well coated.
For crab dip:
- Chop the crab into smaller pieces and prepare as directed above. Serve with chips, club crackers, or Ritz crackers.
For Crab Macaroni Salad:
- Add 2-3 c. of cooked macaroni noodles. Stir until well mixed
For Crab Salad Sandwiches/Sliders:
- Place crab salad on Hawaiian-style rolls and serve!
Jan Fleming says
It’s good but try adding equal amounts of mayonnaise and ranch dressing
Erica says
Great idea!
Brenda Ruffin says
Sounds better.
Johnnie McHan says
I do not ever use fake crab meat….what a poor substitute for the real thing…even canned is better. Purist Gulf Coast Mamaw!
Carol Billman says
I’m with you on this, must be real crab meat. Fake has an awful after taste.
Erica says
You can definitely use real crab meat — it will just be a lot more expensive :/ (but I agree, it will taste better)
Peter says
Not unless you catch it yourself. 😁
Suzy Que says
Funny, I love the fake crab. It’s pollock, isn’t it?
Les says
Me, too!
Jo says
yes, it is. i saw a video once of it being processed into imitation crab.
Trisha Sharkey says
There is nothing like the real thing baby 🍷 real crab is worth every penny that we deserve 😀
Suggland757 says
Bout to make a crab salad now????????
Echo says
Yum! I’ll be over! 🙂
Carol says
I used to live on the Oregon coast and agree that the real thing is the best. I now live in Nevada….. I don’t mind the imitation rab meat, especially as a salad. I also do lettuce rolls with the imitation.
Deborah Morgan says
imitation crab should be illegal, it is so wrong, off taste, weird texture. If you don’t have fresh crab get it in the refrigerator section, or even canned, Mayonnaise, green onion, finely chopped , some kind of seasoning salt (I use the one with MSG, but any will do) a tbs. or so of creme fresh, salt and pepper, a tsp. lemon zest, and if la like, a little minced red pepper, mix and serve
Shiobhan says
You sound like political campaign. Make it illegal? Communists make lots of thing illegal and they ban thigs. Not everyone can afford a real crab. And people have a preferences. This is a free country.
Liza says
Wegman’s grocery sells real, lump crabmeat, in a tuna fish sized can for $39.99 per can.
Richard Reed says
This recipe is so basic but so good. I did not even like crab until now.and I’m 61 years old.My friend left some crab after she came over for an afternoon BBQ. I did not want to waste it so I came across your recipe. This was so good that I invited my friend back that week for a quick bite at lunch. She was so impressed that we are now cooking buddies as well. I don’t have the heart to tell her that I really don’t know how to cook, thanks for the recipe!
Favorite Family Recipes says
This comment MADE MY DAY and warms my heart! So happy to hear that our recipe created a cooking friendship! THIS is why we do what we do. 🙂 Richard you are welcome here any time.
Barb Cadsby says
Great recipe!
I only use the real thing!
It’s easy & delicious!!
Courtney C. says
My father in law taught me this recipe years back, its a family favorite for bbq’s & thanksgiving. Kids always ask for more!
***we add diced apple to ours & sometimes red grapes if on hand.
Debra says
I just made this with imitation krab put it on a hoggie roll with shredded lettuce, thinly sliced tomatoes and chopped black olives. Wow! Soooo good. Will try canned lump crab next. A keeper either way I’m sure
Erica Walker says
Yum!!! That sounds delicious!
Dave says
Optional:
equal amounts of mayonnaise and ranch dressing
1/2 lb small shrimp, chopped
small jar pimentos, drained
Replace salt with 1/2 teaspoon Accent flavor enhancer
You will need to add a little more mayo or ranch to desired consistency
Favorite Family Recipes says
Love these ideas! Thanks!
Karen Singrey says
Thank you so much for this simple recipe for crab salad. Most call for adding Ranch dressing, I think it is fine if you like ranch dressing. Hummm, maybe a touch of bleu cheese dressing….I think this plain recipe will be dinner tonight!
Favorite Family Recipes says
Thanks so much for the 5-stars! I definitely like my crab salad on the less ranch-y side too 😉 Never thought of adding blue cheese. Might have to try it sometime!
Tomekia Patterson says
My aunt usually makes the best crab salad but after seeing this recipe, I challenged her..😂😂 til this day she don’t know how easy it is to make..but now she have me make it at every family event…she now says that I make the best crab salad ever..its funny because hers is very extravagant and mine is just this simple recipe..thank you my family loves it.
Favorite Family Recipes says
Oh my gosh this is the best story ever!!! haha you seriously made my day! Don’t worry, I won’t tell your aunt 😉 Your secret is safe with me 😀
Anne says
I can’t wait to try this! Crab salad has always been a secret favorite, but it’s usually not done well in the stores around me. It suddenly dawned on me that it can’t be hard to make! Imitation crab shouldn’t even be called crab… it’s a little weird and a little tasty, but definitely not crab! Thanks for showing me how easy it is!
Favorite Family Recipes says
Thank you, Anne! You will love how easy this is to make and how good it tastes!
Kathleen Chandler says
Hello, I have a question, can I use boiled eggs in my crab salad?? Oh and I will use real crab meat!!
Favorite Family Recipes says
Absolutely! I have heard of others doing this– it just isn’t my cup of tea 😉 Give it a try and let us know how you like it!
Kate says
Simple and delicious and our new favorite snack recipe. Wonderful, thanks for sharing!
Michele says
I love this recipe if only because for family holidays I can make enough of this with the imitation crab meat for 24 people and not hurt the holiday food budget too much. Real crab in the rural area we live in is just too pricey. I did make it once with real crab meat just for me and hubby but will not do so again because to us there truly was no real difference in taste, it just cost more. This recipe is quick, easy, and pretty inexpensive with imitation crab. Perfect for us older folks on a budget.
Erica Walker says
Hi Michele- I am so glad you like this recipe! I agree– it is WAYYY cheaper than using fresh crab. Glad you found a way to enjoy this without breaking the bank!
Fotodor says
Just curious what knife brand do you use? I noticed a knife (couldn t see the brand) in one of pictures and since i m sure you do a lot of chopping I d ask. ??
Echo Blickenstaff says
The knife you saw in one of the photos is a Wusthof knife. They are pricey, but they are excellent knives!
Expertans.Com says
Welcome to my kitchen! I am Natasha, the blogger behind Natasha’s Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved recipes with YOU. Thanks for stopping by! We are so happy you’re here.
Christine @ myblissfulmess says
This is a very simple no fuss crab salad recipe. I whipped it up within minutes. I used imitation crab, light mayo, and made a pita sandwich out of it using whole wheat pita pocket and lined it with fresh spinach and sliced tomato, then stuffed it with this crab salad, and it made a delicious WW friendly lunch. SmartPoints came out to 6 (Blue) 6 (Green) 6 (Purple). Thank you so much for such a great recipe!